{"id":8378,"date":"2015-12-14T22:00:15","date_gmt":"2015-12-14T22:00:15","guid":{"rendered":"http:\/\/www.tacchiepentole.com\/?p=8378"},"modified":"2017-01-09T22:31:21","modified_gmt":"2017-01-09T22:31:21","slug":"zucca-gratinata-al-forno-la-ricetta-piu-facile","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/14\/zucca-gratinata-al-forno-la-ricetta-piu-facile\/","title":{"rendered":"ZUCCA GRATINATA AL FORNO &#8211; La ricetta pi\u00f9 facile!"},"content":{"rendered":"<p><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8379 size-large\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca-683x1024.jpg\" alt=\"ZUCCA GRATINATA AL FORNO\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca-1080x1620.jpg 1080w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/12\/zucca.jpg 1728w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<ul>\n<li>500 g di zucca<\/li>\n<li>Sale e pepe q.b<\/li>\n<li>Salvia<\/li>\n<li>Rosmarino<\/li>\n<li>Timo<\/li>\n<li>olio extravergine di oliva<\/li>\n<li>Aglio in polvere<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><br \/>\nPulite la zucca eliminando la buccia, i semi e i filamenti contenuti all&#8217;interno e tagliatela a cubotti. (se preferite tagliatela a spicchi!)<br \/>\nTritate tutti gli aromi.<br \/>\nPreparate una pirofila leggermente unta, adagiate la zucca e co-spargete di aglio e di aromi. Unite ancora un filo d\u2019olio e con le mani massaggiate per far insaporire bene.<br \/>\nMettete in forno gi\u00e0 caldo a 180\u00b0 per 40 minuti.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per 4 persone 500 g di zucca Sale e pepe q.b Salvia Rosmarino Timo olio extravergine di oliva Aglio in polvere Procedimento: Pulite la zucca eliminando la buccia, i semi e i filamenti contenuti all&#8217;interno e tagliatela a cubotti. (se preferite tagliatela a spicchi!) Tritate tutti gli aromi. Preparate una pirofila leggermente unta, adagiate la zucca e co-spargete di aglio e di aromi. Unite ancora un filo d\u2019olio e con le mani massaggiate per far insaporire bene. Mettete in forno gi\u00e0 caldo a 180\u00b0 per 40 minuti.<\/p>\n","protected":false},"author":1,"featured_media":8379,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[18],"tags":[961,959,1938],"class_list":["post-8378","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-contorni","tag-zucca-alle-erbe","tag-zucca-gratinata","tag-zucca-gratinata-al-forno"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per 4 persone 500 g di zucca Sale e pepe q.b Salvia Rosmarino Timo olio extravergine di oliva Aglio in polvere Procedimento: Pulite la zucca eliminando la buccia, i semi e i filamenti contenuti all&#039;interno e tagliatela a cubotti. (se preferite tagliatela a spicchi!) Tritate tutti gli aromi. Preparate una pirofila leggermente unta, adagiate\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Luisa Ambrosini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/14\/zucca-gratinata-al-forno-la-ricetta-piu-facile\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tacchi  e Pentole\u00ae - di Luisa Ambrosini\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"ZUCCA GRATINATA AL FORNO \u2013 La ricetta pi\u00f9 facile! - Tacchi e Pentole\u00ae\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti per 4 persone 500 g di zucca Sale e pepe q.b Salvia Rosmarino Timo olio extravergine di oliva Aglio in polvere Procedimento: Pulite la zucca eliminando la buccia, i semi e i filamenti contenuti all&#039;interno e tagliatela a cubotti. 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(se preferite tagliatela a spicchi!) Tritate tutti gli aromi. Preparate una pirofila leggermente unta, adagiate la zucca e co-spargete di aglio e di aromi. Unite ancora un filo d\u2019olio e con le mani massaggiate per far insaporire bene. 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