{"id":4999,"date":"2016-01-16T10:13:01","date_gmt":"2016-01-16T10:13:01","guid":{"rendered":"http:\/\/www.tacchiepentole.com\/?p=4999"},"modified":"2016-07-27T06:31:47","modified_gmt":"2016-07-27T06:31:47","slug":"burger-veg-ai-porcini-e-bulgur","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2016\/01\/16\/burger-veg-ai-porcini-e-bulgur\/","title":{"rendered":"BURGER VEG AI PORCINI E BULGUR"},"content":{"rendered":"<p><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur.jpg\" rel=\"attachment wp-att-5000\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-5000\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur-1024x683.jpg\" alt=\"burger di porcini e bulgur\" width=\"625\" height=\"417\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur-1024x683.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur-300x200.jpg 300w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur-768x512.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur-600x400.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2016\/01\/burger-di-porcini-e-bulgur-624x416.jpg 624w\" sizes=\"auto, (max-width: 625px) 100vw, 625px\" \/><\/a><\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li>250 g di bulgur<\/li>\n<li>50 g di <a href=\"http:\/\/www.giacominisrl.com\/prodotto\/funghi-porcini-secchi-qualita-extra-sacchetto-100gr\/\" target=\"_blank\">porcini secchi Giacomini<\/a><\/li>\n<li>Sale e pepe q.b<\/li>\n<li>Olio extra vergine di oliva q.b<\/li>\n<li>Mezza cipolla<\/li>\n<li>Una patata bollita<\/li>\n<li>Pane grattugiato q.b<\/li>\n<li>Prezzemolo fresco q.b<\/li>\n<li>Un bicchiere di brodo vegetale<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p>Portate a cottura il bulgur secondo le istruzioni riportate sulla confezione. Nel frattempo mettete a bagno i porcini secchi.<\/p>\n<p>Tagliate finemente la cipolla e mettetela a soffriggere in un padellino con due cucchiai di olio extra vergine di oliva.<\/p>\n<p>Aggiungete i porcini rinvenuti tagliati a pezzettini e portate a cottura con un mestolo di brodo caldo.<\/p>\n<p>In una terrina mischiate la patata bollita con tutti gli ingredienti; regolate di sale, di pepe e aggiungete il prezzemolo tagliato fine.<\/p>\n<p>Ora date forma circolare ai vostri burger e cuoceteli in una padella antiaderente fino a doratura.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 250 g di bulgur 50 g di porcini secchi Giacomini Sale e pepe q.b Olio extra vergine di oliva q.b Mezza cipolla Una patata bollita Pane grattugiato q.b Prezzemolo fresco q.b Un bicchiere di brodo vegetale Procedimento: Portate a cottura il bulgur secondo le istruzioni riportate sulla confezione. Nel frattempo mettete a bagno i porcini secchi. Tagliate finemente la cipolla e mettetela a soffriggere in un padellino con due cucchiai di olio extra vergine di oliva. Aggiungete i porcini rinvenuti tagliati a pezzettini e portate a cottura con un mestolo di brodo caldo. In una terrina mischiate la patata bollita con tutti gli ingredienti; regolate di sale, di pepe e aggiungete il prezzemolo tagliato fine. Ora date forma circolare ai vostri burger e cuoceteli in una padella antiaderente fino a doratura.<\/p>\n","protected":false},"author":1,"featured_media":5000,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[11,2,12],"tags":[114,1138,678],"class_list":["post-4999","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-light","category-ricette-vegetarine","category-secondi","tag-bulgur","tag-burger-veg-di-porcini-e-bugur","tag-ricette-con-il-bulgur"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: 250 g di bulgur 50 g di porcini secchi Giacomini Sale e pepe q.b Olio extra vergine di oliva q.b Mezza cipolla Una patata bollita Pane grattugiato q.b Prezzemolo fresco q.b Un bicchiere di brodo vegetale Procedimento: Portate a cottura il bulgur secondo le istruzioni riportate sulla confezione. Nel frattempo mettete a bagno i\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Luisa Ambrosini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2016\/01\/16\/burger-veg-ai-porcini-e-bulgur\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tacchi  e Pentole\u00ae - di Luisa Ambrosini\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"BURGER VEG AI PORCINI E BULGUR - Tacchi e Pentole\u00ae\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti: 250 g di bulgur 50 g di porcini secchi Giacomini Sale e pepe q.b Olio extra vergine di oliva q.b Mezza cipolla Una patata bollita Pane grattugiato q.b Prezzemolo fresco q.b Un bicchiere di brodo vegetale Procedimento: Portate a cottura il bulgur secondo le istruzioni riportate sulla confezione. 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