{"id":4855,"date":"2015-12-22T14:37:50","date_gmt":"2015-12-22T14:37:50","guid":{"rendered":"http:\/\/www.tacchiepentole.com\/?p=4855"},"modified":"2020-01-11T10:28:40","modified_gmt":"2020-01-11T10:28:40","slug":"cotechino-in-crosta-con-spinaci","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","title":{"rendered":"COTECHINO IN CROSTA CON SPINACI"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Sta arrivando la fine dell&#8217;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il <strong>cotechino in crosta con spinaci <\/strong>\u00e8 servito. Gnammmmm &lt;3<\/p>\n\n\n<p><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-6753\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA-1024x683.jpg\" alt=\"COTECHINO IN CROSTA\" width=\"1024\" height=\"683\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA-1024x683.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA-300x200.jpg 300w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA-768x512.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA-600x400.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA-1080x720.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<h2>Cotechino in crosta con spinaci<\/h2>\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>Un cotechino fresco da 500g circa<\/li>\n<li>Rotolo di pasta sfoglia<\/li>\n<li>350 g di spinaci surgelati<\/li>\n<li>Uno spicchio d\u2019aglio<\/li>\n<li>Olio extra vergine d\u2019oliva q.b<\/li>\n<li>Sale q.b.<\/li>\n<\/ul>\n<h3>Procedimento<\/h3>\n<p>Per preparare il <strong>cotechino in crosta con spinaci<\/strong> dovete per prima cosa cuocere il cotechino perch\u00e8 occorrer\u00e0 una cottura lunga.<\/p>\n<p>Mettete in acqua fredda il cotechino, bucherellatelo con due stuzzicadenti e lessatelo per due ore circa. (Con la pentole a pressione saranno necessari 40 minuti dal sibilo).<\/p>\n<p>Togliete il cotechino e fatelo raffreddare.<\/p>\n<p>Lessate a parte in acqua salata gli spinaci e ripassateli successivamente in padella con un filo d\u2019olio e uno spicchio d\u2019aglio. Fate raffreddare anch\u2019essi.<\/p>\n<p>Srotolate la pasta sfoglia, bucherellate la base con i rebbi della forchetta, disponete sopra gli spinaci avendo cura di distribuirli uniformemente. Aggiungete nel centro il cotechino intero avendo cura di eliminare prima il budello.<\/p>\n<p>Arrotolare il tutto aiutandovi con la carta forno.<\/p>\n<p>Infornate a 180\u00b0 per circa 35 minuti.<\/p>\n<p>Lasciate intiepidire, tagliate a fette e servite il vostro c<strong>otechino in crosta con spinaci.<\/strong><\/p>\n<p style=\"text-align: center;\"><strong>Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/12\/11\/gnocchi-arrostiti-con-ragu-di-cotechino-modena-igp\/\">GNOCCHI ARROSTITI CON RAG\u00da DI COTECHINO MODENA IGP<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/20\/mousse-di-cotechino-e-lenticchie\/\">BICCHIERINI DI LENTICCHIE CON MOUSSE DI COTECHINO<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/03\/21\/cotechino-modena-igp-e-gli-spuntini_creativi\/\">COTECHINO MODENA IGP e gli #spuntini_creativi<\/a><\/strong><\/p>\n<hr \/>\n<p><em>English version:<\/em><\/p>\n<h4>Italian cotechino in crust with spinach<\/h4>\n<p><strong>Ingredients &#8211; 4 servings<\/strong><\/p>\n<ul>\n<li>500 g fresh cotechino<\/li>\n<li>Puff pastry roll<\/li>\n<li>350 g of frozen spinach<\/li>\n<li>A clove of garlic<\/li>\n<li>Extra virgin olive oil to taste<\/li>\n<li>Salt to taste<\/li>\n<\/ul>\n<h5>Method<\/h5>\n<p>Put the cotechino in cold water, pierce it with two toothpicks and boil it for about two hours. (With the pressure cooker it will take 40 minutes from hissing).<\/p>\n<p>Remove the cotechino and let it cool.<\/p>\n<p>Boil the spinach separately in salted water and saut\u00e9 them in a pan with a drizzle of oil and a clove of garlic. Let them cool too.<\/p>\n<p>Unroll the puff pastry, puncture the base with the prongs of the fork, arrange over the spinach, taking care to distribute evenly. Add cotechino to the center, taking care to remove the gut first.<\/p>\n<p>Roll it all up with the help of parchment paper.<\/p>\n<p>Bake at 180 degrees for about 35 minutes.<\/p>\n<p>Leave to cool, cut into slices and serve<\/p>\n<p>\u00a0<\/p>","protected":false},"excerpt":{"rendered":"<p>Sta arrivando la fine dell&#8217;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm &lt;3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati Uno spicchio d\u2019aglio Olio extra vergine d\u2019oliva q.b Sale q.b. Procedimento Per preparare il cotechino in crosta con spinaci dovete per prima cosa cuocere il cotechino perch\u00e8 occorrer\u00e0 una cottura lunga. Mettete in acqua fredda il cotechino, bucherellatelo con due stuzzicadenti e lessatelo per due ore circa. (Con la pentole a pressione saranno necessari 40 minuti dal sibilo). Togliete il cotechino e fatelo raffreddare. Lessate a parte in acqua salata gli spinaci e ripassateli successivamente in padella con un filo d\u2019olio e uno spicchio d\u2019aglio. Fate raffreddare anch\u2019essi. Srotolate la pasta sfoglia, bucherellate la base con i rebbi della forchetta, disponete sopra gli spinaci avendo cura di distribuirli uniformemente. Aggiungete nel centro il cotechino intero avendo cura di eliminare prima il budello. Arrotolare il tutto aiutandovi con la carta forno. Infornate a 180\u00b0 per circa 35 minuti. Lasciate intiepidire, tagliate a fette e servite il [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6753,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[12],"tags":[1627,1624,1625,1626],"class_list":["post-4855","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi","tag-come-cucinare-il-cotechino","tag-cotechino-in-crosta","tag-cotechino-in-crosta-di-spinaci","tag-ricette-di-natale"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Sta arrivando la fine dell&#039;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm &lt;3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Luisa Ambrosini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tacchi  e Pentole\u00ae - di Luisa Ambrosini\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae\" \/>\n\t\t<meta property=\"og:description\" content=\"Sta arrivando la fine dell&#039;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm &lt;3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2015-12-22T14:37:50+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2020-01-11T10:28:40+00:00\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n\t\t<meta name=\"twitter:title\" content=\"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Sta arrivando la fine dell&#039;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm &lt;3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#blogposting\",\"name\":\"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\\u00ae\",\"headline\":\"COTECHINO IN CROSTA CON SPINACI\",\"author\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/author\\\/admin\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COTECHINO-IN-CROSTA.jpg\",\"width\":2507,\"height\":1671},\"datePublished\":\"2015-12-22T14:37:50+00:00\",\"dateModified\":\"2020-01-11T10:28:40+00:00\",\"inLanguage\":\"it-IT\",\"commentCount\":2,\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#webpage\"},\"articleSection\":\"SECONDI, come cucinare il cotechino, cotechino in crosta, cotechino in crosta di spinaci, ricette di natale\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tacchiepentole.com\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/category\\\/secondi\\\/#listItem\",\"name\":\"SECONDI\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/category\\\/secondi\\\/#listItem\",\"position\":2,\"name\":\"SECONDI\",\"item\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/category\\\/secondi\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#listItem\",\"name\":\"COTECHINO IN CROSTA CON SPINACI\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#listItem\",\"position\":3,\"name\":\"COTECHINO IN CROSTA CON SPINACI\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/category\\\/secondi\\\/#listItem\",\"name\":\"SECONDI\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#organization\",\"name\":\"Tacchi  e Pentole\\u00ae\",\"description\":\"di Luisa Ambrosini\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/author\\\/admin\\\/#author\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/author\\\/admin\\\/\",\"name\":\"Luisa Ambrosini\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"Luisa Ambrosini\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#webpage\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/\",\"name\":\"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\\u00ae\",\"description\":\"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \\u00e8 servito. Gnammmmm\",\"inLanguage\":\"it-IT\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/author\\\/admin\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/author\\\/admin\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COTECHINO-IN-CROSTA.jpg\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#mainImage\",\"width\":2507,\"height\":1671},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#mainImage\"},\"datePublished\":\"2015-12-22T14:37:50+00:00\",\"dateModified\":\"2020-01-11T10:28:40+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#website\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/\",\"name\":\"Tacchi  e Pentole\\u00ae\",\"description\":\"di Luisa Ambrosini\",\"inLanguage\":\"it-IT\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm <3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati","canonical_url":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#blogposting","name":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","headline":"COTECHINO IN CROSTA CON SPINACI","author":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/author\/admin\/#author"},"publisher":{"@id":"https:\/\/www.tacchiepentole.com\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","width":2507,"height":1671},"datePublished":"2015-12-22T14:37:50+00:00","dateModified":"2020-01-11T10:28:40+00:00","inLanguage":"it-IT","commentCount":2,"mainEntityOfPage":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#webpage"},"isPartOf":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#webpage"},"articleSection":"SECONDI, come cucinare il cotechino, cotechino in crosta, cotechino in crosta di spinaci, ricette di natale"},{"@type":"BreadcrumbList","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/#listItem","position":1,"name":"Home","item":"https:\/\/www.tacchiepentole.com\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/index.php\/category\/secondi\/#listItem","name":"SECONDI"}},{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/index.php\/category\/secondi\/#listItem","position":2,"name":"SECONDI","item":"https:\/\/www.tacchiepentole.com\/index.php\/category\/secondi\/","nextItem":{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#listItem","name":"COTECHINO IN CROSTA CON SPINACI"},"previousItem":{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#listItem","position":3,"name":"COTECHINO IN CROSTA CON SPINACI","previousItem":{"@type":"ListItem","@id":"https:\/\/www.tacchiepentole.com\/index.php\/category\/secondi\/#listItem","name":"SECONDI"}}]},{"@type":"Organization","@id":"https:\/\/www.tacchiepentole.com\/#organization","name":"Tacchi  e Pentole\u00ae","description":"di Luisa Ambrosini","url":"https:\/\/www.tacchiepentole.com\/"},{"@type":"Person","@id":"https:\/\/www.tacchiepentole.com\/index.php\/author\/admin\/#author","url":"https:\/\/www.tacchiepentole.com\/index.php\/author\/admin\/","name":"Luisa Ambrosini","image":{"@type":"ImageObject","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g","width":96,"height":96,"caption":"Luisa Ambrosini"}},{"@type":"WebPage","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#webpage","url":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","name":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm","inLanguage":"it-IT","isPartOf":{"@id":"https:\/\/www.tacchiepentole.com\/#website"},"breadcrumb":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#breadcrumblist"},"author":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/author\/admin\/#author"},"creator":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/author\/admin\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#mainImage","width":2507,"height":1671},"primaryImageOfPage":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#mainImage"},"datePublished":"2015-12-22T14:37:50+00:00","dateModified":"2020-01-11T10:28:40+00:00"},{"@type":"WebSite","@id":"https:\/\/www.tacchiepentole.com\/#website","url":"https:\/\/www.tacchiepentole.com\/","name":"Tacchi  e Pentole\u00ae","description":"di Luisa Ambrosini","inLanguage":"it-IT","publisher":{"@id":"https:\/\/www.tacchiepentole.com\/#organization"}}]},"og:locale":"it_IT","og:site_name":"Tacchi  e Pentole\u00ae - di Luisa Ambrosini","og:type":"article","og:title":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","og:description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm &lt;3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati","og:url":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","article:published_time":"2015-12-22T14:37:50+00:00","article:modified_time":"2020-01-11T10:28:40+00:00","twitter:card":"summary_large_image","twitter:title":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","twitter:description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco una ricetta super tradizionale e super gustosa! Il cotechino in crosta con spinaci \u00e8 servito. Gnammmmm &lt;3 Cotechino in crosta con spinaci Ingredienti per 4 persone: Un cotechino fresco da 500g circa Rotolo di pasta sfoglia 350 g di spinaci surgelati"},"aioseo_meta_data":{"post_id":"4855","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"breadcrumb_settings":null,"limit_modified_date":false,"ai":null,"created":"2023-05-30 15:23:35","updated":"2025-06-13 19:46:36","seo_analyzer_scan_date":null,"focus_keyword":null,"additional_keywords":null,"truseo_locale":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.tacchiepentole.com\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/www.tacchiepentole.com\/index.php\/category\/secondi\/\" title=\"SECONDI\">SECONDI<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tCOTECHINO IN CROSTA CON SPINACI\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/www.tacchiepentole.com\/"},{"label":"SECONDI","link":"https:\/\/www.tacchiepentole.com\/index.php\/category\/secondi\/"},{"label":"COTECHINO IN CROSTA CON SPINACI","link":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/"}],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.7 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae<\/title>\n<meta name=\"description\" content=\"Sta arrivando la fine dell&#039;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco la ricetta del cotechino in crosta con spinaci!\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae\" \/>\n<meta property=\"og:description\" content=\"Sta arrivando la fine dell&#039;anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco la ricetta del cotechino in crosta con spinaci!\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/\" \/>\n<meta property=\"og:site_name\" content=\"Tacchi e Pentole\u00ae\" \/>\n<meta property=\"article:author\" content=\"https:\/\/www.facebook.com\/LuisaAmbrosiniTP\" \/>\n<meta property=\"article:published_time\" content=\"2015-12-22T14:37:50+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2020-01-11T10:28:40+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"2507\" \/>\n\t<meta property=\"og:image:height\" content=\"1671\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Luisa Ambrosini\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:creator\" content=\"@https:\/\/twitter.com\/tacchiepentole\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"Luisa Ambrosini\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minuti\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/\"},\"author\":{\"name\":\"Luisa Ambrosini\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#\\\/schema\\\/person\\\/b85f055867250410ed5ab40f1d6c069e\"},\"headline\":\"COTECHINO IN CROSTA CON SPINACI\",\"datePublished\":\"2015-12-22T14:37:50+00:00\",\"dateModified\":\"2020-01-11T10:28:40+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/\"},\"wordCount\":395,\"commentCount\":2,\"image\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tacchiepentole.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COTECHINO-IN-CROSTA.jpg\",\"keywords\":[\"come cucinare il cotechino\",\"cotechino in crosta\",\"cotechino in crosta di spinaci\",\"ricette di natale\"],\"articleSection\":[\"SECONDI\"],\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"CommentAction\",\"name\":\"Comment\",\"target\":[\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#respond\"]}]},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/\",\"name\":\"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.tacchiepentole.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COTECHINO-IN-CROSTA.jpg\",\"datePublished\":\"2015-12-22T14:37:50+00:00\",\"dateModified\":\"2020-01-11T10:28:40+00:00\",\"author\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#\\\/schema\\\/person\\\/b85f055867250410ed5ab40f1d6c069e\"},\"description\":\"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco la ricetta del cotechino in crosta con spinaci!\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COTECHINO-IN-CROSTA.jpg\",\"contentUrl\":\"https:\\\/\\\/www.tacchiepentole.com\\\/wp-content\\\/uploads\\\/2015\\\/12\\\/COTECHINO-IN-CROSTA.jpg\",\"width\":2507,\"height\":1671},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/2015\\\/12\\\/22\\\/cotechino-in-crosta-con-spinaci\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/www.tacchiepentole.com\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"COTECHINO IN CROSTA CON SPINACI\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#website\",\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/\",\"name\":\"Tacchi e Pentole\u00ae\",\"description\":\"di Luisa Ambrosini\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.tacchiepentole.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.tacchiepentole.com\\\/#\\\/schema\\\/person\\\/b85f055867250410ed5ab40f1d6c069e\",\"name\":\"Luisa Ambrosini\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g\",\"caption\":\"Luisa Ambrosini\"},\"sameAs\":[\"https:\\\/\\\/www.tacchiepentole.com\",\"https:\\\/\\\/www.facebook.com\\\/LuisaAmbrosiniTP\",\"https:\\\/\\\/www.instagram.com\\\/loveloisnr5\\\/\",\"https:\\\/\\\/x.com\\\/https:\\\/\\\/twitter.com\\\/tacchiepentole\"],\"url\":\"https:\\\/\\\/www.tacchiepentole.com\\\/index.php\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco la ricetta del cotechino in crosta con spinaci!","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","og_locale":"it_IT","og_type":"article","og_title":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","og_description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco la ricetta del cotechino in crosta con spinaci!","og_url":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","og_site_name":"Tacchi e Pentole\u00ae","article_author":"https:\/\/www.facebook.com\/LuisaAmbrosiniTP","article_published_time":"2015-12-22T14:37:50+00:00","article_modified_time":"2020-01-11T10:28:40+00:00","og_image":[{"width":2507,"height":1671,"url":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","type":"image\/jpeg"}],"author":"Luisa Ambrosini","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/tacchiepentole","twitter_misc":{"Scritto da":"Luisa Ambrosini","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#article","isPartOf":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/"},"author":{"name":"Luisa Ambrosini","@id":"https:\/\/www.tacchiepentole.com\/#\/schema\/person\/b85f055867250410ed5ab40f1d6c069e"},"headline":"COTECHINO IN CROSTA CON SPINACI","datePublished":"2015-12-22T14:37:50+00:00","dateModified":"2020-01-11T10:28:40+00:00","mainEntityOfPage":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/"},"wordCount":395,"commentCount":2,"image":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","keywords":["come cucinare il cotechino","cotechino in crosta","cotechino in crosta di spinaci","ricette di natale"],"articleSection":["SECONDI"],"inLanguage":"it-IT","potentialAction":[{"@type":"CommentAction","name":"Comment","target":["https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#respond"]}]},{"@type":"WebPage","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","url":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/","name":"COTECHINO IN CROSTA CON SPINACI - Tacchi e Pentole\u00ae","isPartOf":{"@id":"https:\/\/www.tacchiepentole.com\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#primaryimage"},"image":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#primaryimage"},"thumbnailUrl":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","datePublished":"2015-12-22T14:37:50+00:00","dateModified":"2020-01-11T10:28:40+00:00","author":{"@id":"https:\/\/www.tacchiepentole.com\/#\/schema\/person\/b85f055867250410ed5ab40f1d6c069e"},"description":"Sta arrivando la fine dell'anno e dobbiamo essere pronti per cucinare il cotechino!! Ecco la ricetta del cotechino in crosta con spinaci!","breadcrumb":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#breadcrumb"},"inLanguage":"it-IT","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/"]}]},{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#primaryimage","url":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","contentUrl":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/12\/COTECHINO-IN-CROSTA.jpg","width":2507,"height":1671},{"@type":"BreadcrumbList","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/12\/22\/cotechino-in-crosta-con-spinaci\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Home","item":"https:\/\/www.tacchiepentole.com\/"},{"@type":"ListItem","position":2,"name":"COTECHINO IN CROSTA CON SPINACI"}]},{"@type":"WebSite","@id":"https:\/\/www.tacchiepentole.com\/#website","url":"https:\/\/www.tacchiepentole.com\/","name":"Tacchi e Pentole\u00ae","description":"di Luisa Ambrosini","potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.tacchiepentole.com\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"it-IT"},{"@type":"Person","@id":"https:\/\/www.tacchiepentole.com\/#\/schema\/person\/b85f055867250410ed5ab40f1d6c069e","name":"Luisa Ambrosini","image":{"@type":"ImageObject","inLanguage":"it-IT","@id":"https:\/\/secure.gravatar.com\/avatar\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/bb9b748a46789e380c491529cff760c4d67807885caf1cf81536a278e8c0c29b?s=96&d=mm&r=g","caption":"Luisa Ambrosini"},"sameAs":["https:\/\/www.tacchiepentole.com","https:\/\/www.facebook.com\/LuisaAmbrosiniTP","https:\/\/www.instagram.com\/loveloisnr5\/","https:\/\/x.com\/https:\/\/twitter.com\/tacchiepentole"],"url":"https:\/\/www.tacchiepentole.com\/index.php\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/posts\/4855","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/comments?post=4855"}],"version-history":[{"count":7,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/posts\/4855\/revisions"}],"predecessor-version":[{"id":16551,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/posts\/4855\/revisions\/16551"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/media\/6753"}],"wp:attachment":[{"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/media?parent=4855"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/categories?post=4855"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.tacchiepentole.com\/index.php\/wp-json\/wp\/v2\/tags?post=4855"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}