{"id":3283,"date":"2015-09-11T12:08:05","date_gmt":"2015-09-11T12:08:05","guid":{"rendered":"http:\/\/tacchiepentole.com\/?p=3283"},"modified":"2016-12-19T13:16:55","modified_gmt":"2016-12-19T13:16:55","slug":"torta-a-zebra","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/09\/11\/torta-a-zebra\/","title":{"rendered":"TORTA A ZEBRA"},"content":{"rendered":"<p><a href=\"https:\/\/tacchiepentole.files.wordpress.com\/2015\/09\/torta-zebra.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"wp-image-3284 size-large aligncenter\" src=\"https:\/\/tacchiepentole.files.wordpress.com\/2015\/09\/torta-zebra.jpg?w=660\" alt=\"torta zebra\" width=\"660\" height=\"880\" \/><\/a><\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li>300 g farina<\/li>\n<li>200 g zucchero<\/li>\n<li>160 ml latte<\/li>\n<li>150 ml olio di semi<\/li>\n<li>4 uova<\/li>\n<li>30 g cacao amaro<\/li>\n<li>1 bustina di lievito per dolci<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p style=\"text-align: justify;\">All\u2019interno di un&#8217; ampia\u00a0\u00a0ciotola, montate, con una frusta elettrica,\u00a0le uova e lo zucchero, fino ad ottenere un composto spumoso e abbastanza gonfio.<\/p>\n<p style=\"text-align: justify;\">Continuate a mescolare con un cucchiaio, ed incorporate, delicatamente l\u2019olio e il latte, successivamente gradualmente la farina setacciata (270 g).<\/p>\n<p style=\"text-align: justify;\">Dividete il composto in due parti: in una unite il cacao setacciato, nell\u2019altra, invece, la farina rimasta (30 g); mescolate bene.<\/p>\n<p style=\"text-align: justify;\">Ungete quindi lo stampo tondo della torta e con l\u2019aiuto di due mestoli cominciate a realizzare la torta. Versate prima una parte del primo impasto e successivamente al centro quello al cioccolato, continuate cos\u00ec fino a quando non\u00a0saranno\u00a0terminati\u00a0entrambi gli impasti.<\/p>\n<p style=\"text-align: justify;\">Infornate la torta per circa 35\/40 minuti a 180\u00b0.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">300 g. made with flour<\/li>\n<li style=\"text-align: justify;\">200 g. sugar<\/li>\n<li style=\"text-align: justify;\">160 ml milk<\/li>\n<li style=\"text-align: justify;\">150 ml vegetable oil<\/li>\n<li style=\"text-align: justify;\">4 eggs<\/li>\n<li style=\"text-align: justify;\">30 g cocoa powder<\/li>\n<li style=\"text-align: justify;\">1 teaspoon of baking powder<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Directions:<\/strong><br \/>\nWithin a large bowl, fitted with an electric whisk the eggs and sugar until frothy and quite swollen. Continue stirring with a spoon, and stir gently oil and milk, then gradually the sifted flour (270 gr). Divide the mixture into two parts: in the firts combine the sifted cocoa, in &#8216;the other hand, the remaining flour (30 gr.); mix well. Grease the cake round and with the help of two ladles and begin to realize the cake. Pour the first part of the first mixture and finally to the center to chocolate, so continue until they are completed both mixtures. Bake the cake for about 35\/40 minutes at 180 \u00b0.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 300 g farina 200 g zucchero 160 ml latte 150 ml olio di semi 4 uova 30 g cacao amaro 1 bustina di lievito per dolci Procedimento: All\u2019interno di un&#8217; ampia\u00a0\u00a0ciotola, montate, con una frusta elettrica,\u00a0le uova e lo zucchero, fino ad ottenere un composto spumoso e abbastanza gonfio. Continuate a mescolare con un cucchiaio, ed incorporate, delicatamente l\u2019olio e il latte, successivamente gradualmente la farina setacciata (270 g). Dividete il composto in due parti: in una unite il cacao setacciato, nell\u2019altra, invece, la farina rimasta (30 g); mescolate bene. Ungete quindi lo stampo tondo della torta e con l\u2019aiuto di due mestoli cominciate a realizzare la torta. Versate prima una parte del primo impasto e successivamente al centro quello al cioccolato, continuate cos\u00ec fino a quando non\u00a0saranno\u00a0terminati\u00a0entrambi gli impasti. Infornate la torta per circa 35\/40 minuti a 180\u00b0. Ingredients: 300 g. made with flour 200 g. sugar 160 ml milk 150 ml vegetable oil 4 eggs 30 g cocoa powder 1 teaspoon of baking powder Directions: Within a large bowl, fitted with an electric whisk the eggs and sugar until frothy and quite swollen. Continue stirring with a spoon, and stir gently oil and milk, then gradually the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":6701,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[856,857,883,914],"class_list":["post-3283","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","tag-torta-zebra","tag-torta-zebrata","tag-vaniglia-e-cioccolato","tag-zebra-cake"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: 300 g farina 200 g zucchero 160 ml latte 150 ml olio di semi 4 uova 30 g cacao amaro 1 bustina di lievito per dolci Procedimento: All\u2019interno di un&#039; ampia ciotola, montate, con una frusta elettrica, le uova e lo zucchero, fino ad ottenere un composto spumoso e abbastanza gonfio. Continuate a mescolare con un\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Luisa Ambrosini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/09\/11\/torta-a-zebra\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tacchi  e Pentole\u00ae - di Luisa Ambrosini\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"TORTA A ZEBRA - Tacchi e Pentole\u00ae\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti: 300 g farina 200 g zucchero 160 ml latte 150 ml olio di semi 4 uova 30 g cacao amaro 1 bustina di lievito per dolci Procedimento: All\u2019interno di un&#039; ampia ciotola, montate, con una frusta elettrica, le uova e lo zucchero, fino ad ottenere un composto spumoso e abbastanza gonfio. 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