{"id":2984,"date":"2015-07-07T19:12:44","date_gmt":"2015-07-07T19:12:44","guid":{"rendered":"http:\/\/tacchiepentole.com\/?p=2984"},"modified":"2016-12-19T13:18:22","modified_gmt":"2016-12-19T13:18:22","slug":"tiramisu-alle-fragole-facile-e-veloce-non-alcolico","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/07\/07\/tiramisu-alle-fragole-facile-e-veloce-non-alcolico\/","title":{"rendered":"TIRAMISU&#8217; ALLE FRAGOLE facile e veloce (non alcolico)"},"content":{"rendered":"<p><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-8343 size-large\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole-1024x761.jpg\" alt=\"TIRAMISU' ALLE FRAGOLE facile e veloce (non alcolico)\" width=\"1024\" height=\"761\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole-1024x761.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole-300x223.jpg 300w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole-768x571.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole-600x446.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole-1080x803.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li>500 gr fragole<\/li>\n<li>Savoiardi q.b<\/li>\n<li>5 uova bio<\/li>\n<li>5 cucchiai di zucchero<\/li>\n<li>Un bicchiere di latte<\/li>\n<\/ul>\n<p><strong>Procedimento<\/strong>:<\/p>\n<p style=\"text-align: justify;\">Lavate e mondate le fragole; tagliatele a pezzettini e mettetele in un pentolino con due cucchiai di zucchero.. portate a bollore e spegnete finch\u00e8 il composto sar\u00e0 denso. Lasciate raffreddare. \u00c8 il momento della crema al mascarpone. Separate i tuorli dagli albumi e lavorate i primi con lo zucchero. Non appena diventeranno spumosi, aggiungete il mascarpone e gli albumi (che avrete montato a neve in un&#8217;altra terrina), mescolando bene dal basso verso l&#8217;alto. Mettete la crema in frigo e lasciatela raffreddare.\u00a0Prendete un bicchierino (o una pirofila) e formate alla base uno strato di savoiardi imbevuti nel latte. Disponete uno strato di crema sopra i biscotti, uno strato di coulis alle fragole e poi formate altri strati alternati di biscotti e crema. La parte superiore finale dovr\u00e0 essere di crema, che potrete decorare a piacimento con le fragole che avete tenuto da parte. Mettete in frigo, fate passare almeno tre ore, e il vostro tiramis\u00f9 alle fragole sar\u00e0 pronto per essere servito.<\/p>\n<hr \/>\n<p><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>500 g strawberries<\/li>\n<li>Ladyfingers q.b<\/li>\n<li>5 eggs bio<\/li>\n<li>5 tablespoons sugar<\/li>\n<li>A glass of milk<\/li>\n<\/ul>\n<p><strong>Preparation:<\/strong><\/p>\n<p style=\"text-align: justify;\">Wash and clean the strawberries; cut into small pieces and place in a pan with two tablespoons of sugar .. bring to a boil and turn off until the mixture is thick. Let cool. It is the time of mascarpone cream. Separate the yolks from the whites and worked first with sugar. As they become foamy, add the mascarpone and egg whites (you have whites in another bowl), stirring well. Put the cream in the refrigerator and let it cool. Take a glass (or a pan) and formed the base layer of ladyfingers soaked in milk. Place a layer of cream over the biscuits, a layer of coulis to strawberries and then formed other alternate layers of cookies and cream. The upper end will be of cream, you can decorate as desired with strawberries that have kept aside. Refrigerate, do spend at least three hours, and your tiramisu with strawberries will be ready to be served. &lt;3 &lt;3 &lt;3<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 500 gr fragole Savoiardi q.b 5 uova bio 5 cucchiai di zucchero Un bicchiere di latte Procedimento: Lavate e mondate le fragole; tagliatele a pezzettini e mettetele in un pentolino con due cucchiai di zucchero.. portate a bollore e spegnete finch\u00e8 il composto sar\u00e0 denso. Lasciate raffreddare. \u00c8 il momento della crema al mascarpone. Separate i tuorli dagli albumi e lavorate i primi con lo zucchero. Non appena diventeranno spumosi, aggiungete il mascarpone e gli albumi (che avrete montato a neve in un&#8217;altra terrina), mescolando bene dal basso verso l&#8217;alto. Mettete la crema in frigo e lasciatela raffreddare.\u00a0Prendete un bicchierino (o una pirofila) e formate alla base uno strato di savoiardi imbevuti nel latte. Disponete uno strato di crema sopra i biscotti, uno strato di coulis alle fragole e poi formate altri strati alternati di biscotti e crema. La parte superiore finale dovr\u00e0 essere di crema, che potrete decorare a piacimento con le fragole che avete tenuto da parte. Mettete in frigo, fate passare almeno tre ore, e il vostro tiramis\u00f9 alle fragole sar\u00e0 pronto per essere servito. Ingredients: 500 g strawberries Ladyfingers q.b 5 eggs bio 5 tablespoons sugar A glass of milk Preparation: Wash and clean the [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8343,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[224,755,845],"class_list":["post-2984","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","tag-coulis-alle-fragole","tag-savoiardi","tag-tiramisu-alle-fragole"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: 500 gr fragole Savoiardi q.b 5 uova bio 5 cucchiai di zucchero Un bicchiere di latte Procedimento: Lavate e mondate le fragole; tagliatele a pezzettini e mettetele in un pentolino con due cucchiai di zucchero.. portate a bollore e spegnete finch\u00e8 il composto sar\u00e0 denso. 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Lasciate raffreddare. \u00c8 il momento della crema al mascarpone. Separate i tuorli dagli albumi e lavorate i primi con lo zucchero. Non appena diventeranno spumosi, aggiungete il mascarpone e gli albumi (che avrete montato a neve in un&#8217;altra terrina), mescolando bene dal basso verso l&#8217;alto. Mettete la crema in frigo e lasciatela raffreddare.\u00a0Prendete un bicchierino (o una pirofila) e formate alla base uno strato di savoiardi imbevuti nel latte. Disponete uno strato di crema sopra i biscotti, uno strato di coulis alle fragole e poi formate altri strati alternati di biscotti e crema. La parte superiore finale dovr\u00e0 essere di crema, che potrete decorare a piacimento con le fragole che avete tenuto da parte. Mettete in frigo, fate passare almeno tre ore, e il vostro tiramis\u00f9 alle fragole sar\u00e0 pronto per essere servito. 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tagliatele a pezzettini e mettetele in un pentolino con due cucchiai di zucchero.. portate a bollore e spegnete finch\u00e8 il composto sar\u00e0 denso. Lasciate raffreddare. \u00c8 il momento della crema al mascarpone. Separate i tuorli dagli albumi e lavorate i primi con lo zucchero. Non appena diventeranno spumosi, aggiungete il mascarpone e gli albumi (che avrete montato a neve in un&#8217;altra terrina), mescolando bene dal basso verso l&#8217;alto. Mettete la crema in frigo e lasciatela raffreddare.\u00a0Prendete un bicchierino (o una pirofila) e formate alla base uno strato di savoiardi imbevuti nel latte. Disponete uno strato di crema sopra i biscotti, uno strato di coulis alle fragole e poi formate altri strati alternati di biscotti e crema. La parte superiore finale dovr\u00e0 essere di crema, che potrete decorare a piacimento con le fragole che avete tenuto da parte. Mettete in frigo, fate passare almeno tre ore, e il vostro tiramis\u00f9 alle fragole sar\u00e0 pronto per essere servito. Ingredients: 500 g strawberries Ladyfingers q.b 5 eggs bio 5 tablespoons sugar A glass of milk Preparation: Wash and clean the [&hellip;]","og_url":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/07\/07\/tiramisu-alle-fragole-facile-e-veloce-non-alcolico\/","og_site_name":"Tacchi e Pentole\u00ae","article_author":"https:\/\/www.facebook.com\/LuisaAmbrosiniTP","article_published_time":"2015-07-07T19:12:44+00:00","article_modified_time":"2016-12-19T13:18:22+00:00","og_image":[{"width":2780,"height":2067,"url":"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/07\/tiramisu-alle-fragole.jpg","type":"image\/jpeg"}],"author":"Luisa Ambrosini","twitter_card":"summary_large_image","twitter_creator":"@https:\/\/twitter.com\/tacchiepentole","twitter_misc":{"Scritto da":"Luisa Ambrosini","Tempo di lettura stimato":"2 minuti"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/07\/07\/tiramisu-alle-fragole-facile-e-veloce-non-alcolico\/#article","isPartOf":{"@id":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/07\/07\/tiramisu-alle-fragole-facile-e-veloce-non-alcolico\/"},"author":{"name":"Luisa Ambrosini","@id":"https:\/\/www.tacchiepentole.com\/#\/schema\/person\/b85f055867250410ed5ab40f1d6c069e"},"headline":"TIRAMISU&#8217; 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