{"id":2858,"date":"2015-06-21T10:00:00","date_gmt":"2015-06-21T10:00:00","guid":{"rendered":"http:\/\/tacchiepentole.com\/?p=2858"},"modified":"2017-08-11T19:53:53","modified_gmt":"2017-08-11T19:53:53","slug":"spaghetti-in-carbonara-di-tonno","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2015\/06\/21\/spaghetti-in-carbonara-di-tonno\/","title":{"rendered":"SPAGHETTI IN CARBONARA DI TONNO"},"content":{"rendered":"<p style=\"text-align: center;\"><a href=\"https:\/\/tacchiepentole.files.wordpress.com\/2015\/06\/carbonara-di-tonno.jpg\"><\/a><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-11352 size-large\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO-683x1024.jpg\" alt=\"CARBONARA DI TONNO\" width=\"683\" height=\"1024\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2015\/06\/CARBONARA-DI-TONNO-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 683px) 100vw, 683px\" \/><\/a><\/p>\n<h3>Ingredienti per preparare la carbonara di tonno &#8211; 4 persone:<\/h3>\n<ul>\n<li>350 g spaghetti<\/li>\n<li>200 g di tonno fresco<\/li>\n<li>4 tuorli<\/li>\n<li>100 g parmigiano grattugiato<\/li>\n<li>Pepe nero q.b<\/li>\n<li>Olio extra vergine di oliva q.b<\/li>\n<\/ul>\n<h3>Procedimento per preparare la carbonara di tonno:<\/h3>\n<p style=\"text-align: justify;\">Mentre lessate gli spaghetti in abbondante acqua salata, tagliate a cubetti il tonno.<\/p>\n<p style=\"text-align: justify;\">Fate saltare i cubetti di tonno in un pentolino antiaderente con un cucchiaio di olio extra vergine di oliva.<\/p>\n<p style=\"text-align: justify;\">Sbattete i tuorli in una terrina insieme al parmigiano e ad una generosa grattata di pepe.<\/p>\n<p style=\"text-align: justify;\">Scolate la pasta tenendo da parte un poco di acqua di cottura.<\/p>\n<p style=\"text-align: justify;\">Unite la pasta ai tuorli sbattuti con il parmigiano; mescolate finch\u00e9 la pasta sar\u00e0 bella cremosa. Aggiungete i dadini di tonno e fate insaporire bene.<\/p>\n<p>Se necessario aggiungete un poco di acqua di cottura.<\/p>\n<p style=\"text-align: justify;\">Servite ancora ben caldo!<\/p>\n<hr \/>\n<h3>Ingredients &#8211; 4 servings:<\/h3>\n<ul id=\"split-list_1-0\" class=\"comp split-list split-list text-passage\">\n<li class=\"split-list__item js-checkbox-trigger\">1 package spaghetti past<\/li>\n<li class=\"split-list__item js-checkbox-trigger\">4 eggs yolks<\/li>\n<li class=\"split-list__item js-checkbox-trigger\">1 tablespoon\u00a0olive oil<\/li>\n<li>350 g of fresh tuna fillets<\/li>\n<li class=\"split-list__item js-checkbox-trigger\">1 cup grated Parmesan cheese<\/li>\n<\/ul>\n<h3>Method:<\/h3>\n<p>Bring a large of salted water to a boil. Cook the pasta according to the package directions until just al dente, or &#8220;to the tooth.&#8221;<\/p>\n<p>Meanwhile, cook tuna chopped into cubes in a large saucepan over medium heat. Set aside.<\/p>\n<p>Beat the eggs in a large bowl and add parmesan cheese; beat again. Add a lot of pepper.<\/p>\n<p>When the pasta is al dente, remove about 1\/2 cup of the past cooking water and set aside.<\/p>\n<p>Drain the pasta and add immediately to the bowl adding, if necessary, the cooking water.<\/p>\n<p>Add the tuna and stirring,<\/p>\n<p>Serve immediately.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti per preparare la carbonara di tonno &#8211; 4 persone: 350 g spaghetti 200 g di tonno fresco 4 tuorli 100 g parmigiano grattugiato Pepe nero q.b Olio extra vergine di oliva q.b Procedimento per preparare la carbonara di tonno: Mentre lessate gli spaghetti in abbondante acqua salata, tagliate a cubetti il tonno. Fate saltare i cubetti di tonno in un pentolino antiaderente con un cucchiaio di olio extra vergine di oliva. Sbattete i tuorli in una terrina insieme al parmigiano e ad una generosa grattata di pepe. Scolate la pasta tenendo da parte un poco di acqua di cottura. Unite la pasta ai tuorli sbattuti con il parmigiano; mescolate finch\u00e9 la pasta sar\u00e0 bella cremosa. Aggiungete i dadini di tonno e fate insaporire bene. Se necessario aggiungete un poco di acqua di cottura. Servite ancora ben caldo! Ingredients &#8211; 4 servings: 1 package spaghetti past 4 eggs yolks 1 tablespoon\u00a0olive oil 350 g of fresh tuna fillets 1 cup grated Parmesan cheese Method: Bring a large of salted water to a boil. Cook the pasta according to the package directions until just al dente, or &#8220;to the tooth.&#8221; Meanwhile, cook tuna chopped into cubes in a large saucepan over [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":11352,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,1030],"tags":[1991,159,537,787,847],"class_list":["post-2858","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-facili-di-pesce","tag-carbonara-di-tonno","tag-carbonara-diversa","tag-pasta-dolce-vita","tag-spaghetti-alla-carbonara-di-tonno","tag-tonno"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti per preparare la carbonara di tonno - 4 persone: 350 g spaghetti 200 g di tonno fresco 4 tuorli 100 g parmigiano grattugiato Pepe nero q.b Olio extra vergine di oliva q.b Procedimento per preparare la carbonara di tonno: Mentre lessate gli spaghetti in abbondante acqua salata, tagliate a cubetti il tonno. Fate saltare\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Luisa Ambrosini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/06\/21\/spaghetti-in-carbonara-di-tonno\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tacchi  e Pentole\u00ae - di Luisa Ambrosini\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"SPAGHETTI IN CARBONARA DI TONNO - Tacchi e Pentole\u00ae\" \/>\n\t\t<meta property=\"og:description\" content=\"Ingredienti per preparare la carbonara di tonno - 4 persone: 350 g spaghetti 200 g di tonno fresco 4 tuorli 100 g parmigiano grattugiato Pepe nero q.b Olio extra vergine di oliva q.b Procedimento per preparare la carbonara di tonno: Mentre lessate gli spaghetti in abbondante acqua salata, tagliate a cubetti il tonno. 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