{"id":273,"date":"2016-10-04T07:51:25","date_gmt":"2016-10-04T07:51:25","guid":{"rendered":"http:\/\/tacchiepentole.com\/2014\/08\/04\/alici-panate-non-fritte-al-fornooooo\/"},"modified":"2020-05-13T08:10:53","modified_gmt":"2020-05-13T08:10:53","slug":"alici-gratinate-al-forno","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2016\/10\/04\/alici-gratinate-al-forno\/","title":{"rendered":"ALICI GRATINATE AL FORNO"},"content":{"rendered":"<p>Le <strong>alici gratinate al forno<\/strong> sono un piatto tradizionale della cucina napoletana. Come tutti i piatti tipici per realizzarlo occorrono ingredienti semplici! Da provare perch\u00e8 sono velocissime da fare!<\/p>\n<p><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter wp-image-9066 size-large\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate-690x1024.jpg\" alt=\"ALICI GRATINATE\" width=\"690\" height=\"1024\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate-690x1024.jpg 690w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate-202x300.jpg 202w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate-768x1140.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate-600x890.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate-1080x1603.jpg 1080w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/08\/alici-gratinate.jpg 1322w\" sizes=\"auto, (max-width: 690px) 100vw, 690px\" \/><\/a><\/p>\n<h2>Alici gratinate al forno<\/h2>\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>500 g alici fresche<\/li>\n<li>250 g pane grattugiato<\/li>\n<li>Sale e pepe q.b<\/li>\n<li>uno spicchio d\u2019aglio<\/li>\n<li>Olio extra vergine di oliva<\/li>\n<li>Prezzemolo fresco q.b<\/li>\n<li>Un cucchiaio di parmigiano grattugiato<\/li>\n<li>Due alici sott&#8217;olio<\/li>\n<\/ul>\n<h3>Procedimento<strong>:<\/strong><\/h3>\n<p style=\"text-align: justify;\">Per preparare le vostre <strong>alici<\/strong> <strong>gratinate<\/strong> al forno iniziate con il pulire il pesce.<\/p>\n<p style=\"text-align: justify;\">Pulite le alici: con un movimento deciso eliminate la testa e, tirando leggermente, eliminate anche le interiora. Sciacquate l&#8217;alice per eliminare eventuali residui. Facendo scorrere il dito eliminate eventuali squame.<\/p>\n<p>Fate pressione con un dito e aprite in due parti l&#8217;alice eliminando la lisca. <span style=\"font-size: inherit;\">Capovolgete l&#8217;alice, sollevate e tagliate via la pinna dorsale.<\/span><\/p>\n<div id=\"social-images-container_photo_6\" class=\"social-images-container\">\n<div>Ora occupatevi della panatura.<\/div>\n<\/div>\n<p style=\"text-align: justify;\">In un mixer mettete il pane grattugiato, il prezzemolo fresci precedentemente lavato ed asciugato, l\u2019aglio, il parmigiano reggiano e le alici sott&#8217;olio.<\/p>\n<p style=\"text-align: justify;\">Regolate di sale (poco) e di pepe e unite anche un goccio d&#8217;olio extra vergine di oliva. Il composto deve risultare umido.<\/p>\n<p style=\"text-align: justify;\">Disponete i filetti di alici su una leccarda foderata di carta forno e su ciascun filetto di pesce unite un generoso cucchiaio di panatura.<\/p>\n<p style=\"text-align: justify;\">Infornate a forno gi\u00e0 caldo a 190 gradi per 7 minuti!<\/p>\n<p style=\"text-align: justify;\">Servite ben calde.<\/p>\n<p style=\"text-align: center;\">Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2018\/01\/09\/tagliatelle-aglio-olio-peperoncino-crema-di-cavolfiori-e-pane-alle-acciughe\/\">TAGLIATELLE AGLIO OLIO PEPERONCINO, CREMA DI CAVOLFIORI E PANE ALLE ACCIUGHE<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2016\/11\/29\/crema-di-zucca-con-crostini-e-acciughe\/\">CREMA DI ZUCCA CON CROSTINI E ACCIUGHE<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2016\/11\/21\/risotto-con-broccoli-acciughe-e-stracciatella\/\">RISOTTO CON BROCCOLI, ACCIUGHE E STRACCIATELLA<\/a><\/p>\n<hr \/>\n<p><strong>BAKED ANCHOVIES<\/strong><\/p>\n<p><strong><span class=\"hps\">Ingredients\u00a0&#8211;<\/span> <span class=\"hps\">4\u00a0<\/span>servings:<\/strong><\/p>\n<ul>\n<li><span class=\"hps\">500<\/span> <span class=\"hps\">grams of<\/span> <span class=\"hps\">fresh anchovies<\/span><\/li>\n<li><span class=\"hps\">200-300<\/span> <span class=\"hps\">grams of<\/span> <span class=\"hps\">bread crumbs\u00a0<\/span><\/li>\n<li><span class=\"hps\">salt <\/span><span class=\"hps\">as need<\/span><\/li>\n<li><span class=\"hps\">half a clove of<\/span> <span class=\"hps\">garlic\u00a0<\/span><\/li>\n<li><span class=\"hps\">extra virgin<\/span> olive oil<\/li>\n<li><span class=\"hps\">a tbs of<\/span>\u00a0<span class=\"hps\">parsley<\/span><\/li>\n<\/ul>\n<p><strong><span class=\"hps\">Directions:<\/span> <\/strong><\/p>\n<p style=\"text-align: justify;\"><span class=\"hps\">First of all,<\/span> <span class=\"hps\">we have to\u00a0clean<\/span> <span class=\"hps\">the anchovies<\/span> <span class=\"hps\">and it is really<\/span> <span class=\"hps\">simple:<\/span> <span class=\"hps\">we must grasp<\/span> <span class=\"hps\">with one hand<\/span> <span class=\"hps\">and<\/span> <span class=\"hps\">the<\/span> <span class=\"hps\">body of the fish<\/span> <span class=\"hps\">with the other<\/span> <span class=\"hps\">pull<\/span> <span class=\"hps\">the<\/span> <span class=\"hps\">head.<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"hps\">We pull<\/span> <span class=\"hps\">head toward<\/span> <span class=\"hps\">the<\/span> <span class=\"hps\">belly of the fish<\/span> <span class=\"hps\">in<\/span> <span class=\"hps\">order to<\/span> <span class=\"hps\">remove<\/span> <span class=\"hps\">the entrails<\/span>, we remove <span class=\"hps\">the bones<\/span> <span class=\"hps\">and pass<\/span> <span class=\"hps\">under the water<\/span> <span class=\"hps\">for<\/span> <span class=\"hps\">a<\/span> <span class=\"hps\">final cleaning.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"hps\">Now<\/span>\u00a0chop up <span class=\"hps\">the bread with<\/span> <span class=\"hps\">parsley<\/span> <span class=\"hps\">and garlic<\/span>, <span class=\"hps\">pour<\/span> <span class=\"hps\">in<\/span> <span class=\"hps\">a bowl<\/span> <span class=\"hps\">and seasond with\u00a0<\/span><span class=\"hps\">salt.\u00a0<\/span><\/p>\n<p style=\"text-align: justify;\"><span class=\"hps\">Now<\/span> <span class=\"hps\">breaded<\/span> <span class=\"hps\">the fillets<\/span> <span class=\"hps\">of anchovies<\/span> <span class=\"hps\">and place them<\/span> <span class=\"hps\">on<\/span> <span class=\"hps\">a baking sheet<\/span> <span class=\"hps\">lined with parchment paper<\/span>! <span class=\"hps\">A<\/span> <span class=\"hps\">drizzle of<\/span> <span class=\"hps\">extra virgin olive oil<\/span> <span class=\"hps\">over the fish<\/span> <span class=\"hps\">and bake for<\/span> <span class=\"hps\">7 minutes<\/span> <span class=\"hps\">even<\/span>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le alici gratinate al forno sono un piatto tradizionale della cucina napoletana. Come tutti i piatti tipici per realizzarlo occorrono ingredienti semplici! Da provare perch\u00e8 sono velocissime da fare! Alici gratinate al forno Ingredienti per 4 persone: 500 g alici fresche 250 g pane grattugiato Sale e pepe q.b uno spicchio d\u2019aglio Olio extra vergine di oliva Prezzemolo fresco q.b Un cucchiaio di parmigiano grattugiato Due alici sott&#8217;olio Procedimento: Per preparare le vostre alici gratinate al forno iniziate con il pulire il pesce. Pulite le alici: con un movimento deciso eliminate la testa e, tirando leggermente, eliminate anche le interiora. Sciacquate l&#8217;alice per eliminare eventuali residui. Facendo scorrere il dito eliminate eventuali squame. Fate pressione con un dito e aprite in due parti l&#8217;alice eliminando la lisca. Capovolgete l&#8217;alice, sollevate e tagliate via la pinna dorsale. Ora occupatevi della panatura. In un mixer mettete il pane grattugiato, il prezzemolo fresci precedentemente lavato ed asciugato, l\u2019aglio, il parmigiano reggiano e le alici sott&#8217;olio. Regolate di sale (poco) e di pepe e unite anche un goccio d&#8217;olio extra vergine di oliva. Il composto deve risultare umido. Disponete i filetti di alici su una leccarda foderata di carta forno e su ciascun filetto [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,1030,11],"tags":[2082,2081,2083],"class_list":["post-273","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-ricette-facili-di-pesce","category-ricette-light","tag-alici-gratinate","tag-alici-gratinate-al-forno","tag-ricetta-facile-di-pesce"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le alici gratinate al forno sono un piatto tradizionale della cucina napoletana. 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