{"id":22008,"date":"2025-03-19T15:59:00","date_gmt":"2025-03-19T15:59:00","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=22008"},"modified":"2025-03-19T16:05:58","modified_gmt":"2025-03-19T16:05:58","slug":"jacket-potatoes-con-panna-acida-e-salmone","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2025\/03\/19\/jacket-potatoes-con-panna-acida-e-salmone\/","title":{"rendered":"JACKET POTATOES CON PANNA ACIDA E SALMONE"},"content":{"rendered":"\n\n\n<p data-start=\"380\" data-end=\"790\">Oggi vi propongo una versione elegante e irresistibile delle patate ripiene: <strong data-start=\"436\" data-end=\"489\">jacket potatoes con panna acida e cubi di salmone<\/strong>, un connubio perfetto tra la dolcezza della patata, la freschezza della panna acida e la nota saporita del salmone scottato. Un piatto ideale per una cena informale ma ricercata, da gustare davanti a un film o da servire agli amici per stupirli con una preparazione tanto facile quanto raffinata.<\/p>\n<p data-start=\"380\" data-end=\"790\"><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22011 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-scaled.jpg\" alt=\"JACKET POTATOES CON PANNA ACIDA E SALMONE\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-7-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/p>\n<h2 data-start=\"157\" data-end=\"194\">Jacket potatoes con panna acida e salmone<\/h2>\n<p data-start=\"157\" data-end=\"194\"><strong>Ingredienti per 4 persone<\/strong><\/p>\n<ul data-start=\"195\" data-end=\"504\">\n<li data-start=\"195\" data-end=\"269\">4 patate grandi (delle stesse dimensioni)<\/li>\n<li data-start=\"270\" data-end=\"297\">due filetti di salmone fresco<\/li>\n<li data-start=\"298\" data-end=\"322\">200 g di panna acida (in alternativa yogurt greco)<\/li>\n<li data-start=\"323\" data-end=\"358\">1 limone<\/li>\n<li data-start=\"359\" data-end=\"401\">erba cipollina tritata q.b<\/li>\n<li data-start=\"359\" data-end=\"401\">un cucchiaino di finocchietto<\/li>\n<li data-start=\"402\" data-end=\"446\">olio extravergine d\u2019oliva q.b<\/li>\n<li data-start=\"447\" data-end=\"467\">Sale e pepe q.b.<\/li>\n<li data-start=\"468\" data-end=\"504\">30 ml di olio di sesamo\u00a0<\/li>\n<li data-start=\"468\" data-end=\"504\">100 ml di salsa di soia<\/li>\n<li data-start=\"468\" data-end=\"504\">peperonicno in fiocchi<\/li>\n<li data-start=\"468\" data-end=\"504\">un cucchiaino di senape<\/li>\n<li data-start=\"468\" data-end=\"504\">100 g di cetriolini sott&#8217;aceto<\/li>\n<\/ul>\n<h3 data-start=\"506\" data-end=\"528\">Procedimento<\/h3>\n<p data-start=\"533\" data-end=\"906\">Per preparare le<strong> jacket potatoes con panna acida e salmone,<\/strong> per prima cosa preriscaldate il forno a <strong data-start=\"583\" data-end=\"592\">200\u00b0C<\/strong>. Lavate bene le patate sotto l\u2019acqua corrente, asciugale e bucherellale con uno stuzzicadenti.<\/p>\n<p data-start=\"533\" data-end=\"906\">Condite le patate con sale, pepe e olio extra vergine di oliva e avvolgete in carta stagnola. Cuocete le patate per circa un&#8217;oretta, finch\u00e9 saranno tenere all\u2019interno.<\/p>\n<p data-start=\"533\" data-end=\"906\">Tagliate il salmone a cubetti e fatelo marinate con olio di sesamo, succo di limone e salsa di soia.<\/p>\n<p data-start=\"533\" data-end=\"906\">Scottatelo in una padella antiaderente con un filo d\u2019olio per 1-2 minuti per lato, in modo che resti tenero.<\/p>\n<p data-start=\"533\" data-end=\"906\">Tenete da parte.<\/p>\n<p data-start=\"533\" data-end=\"906\">In una terrina, mescolate la panna acida con il succo di limone, la senape, l\u2019erba cipollina tritata, il finocchietto, i cetriolini tagliati a pezzettini piccoli e un pizzico di sale e di pepe.<\/p>\n<p data-start=\"533\" data-end=\"906\">Una volta cotte, incidete le patate con un taglio a croce e apritele leggermente.<\/p>\n<p data-start=\"533\" data-end=\"906\">Farcite con un generoso cucchiaio di panna acida, aggiungete i cubetti di salmone e completate con un pizzico di pepe e altra erba cipollina.<\/p>\n<p data-start=\"533\" data-end=\"906\">Servite subito ben calde!<\/p>\n<p data-start=\"533\" data-end=\"906\"><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-22012 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-scaled.jpg\" alt=\"JACKET POTATOES CON PANNA ACIDA E SALMONE\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2025\/03\/JACKET-POTATOES-CON-PANNA-ACIDA-E-SALMONE-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/p>\n<p style=\"text-align: center;\">Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2024\/04\/30\/waffle-di-patate-con-salmone\/\">WAFFLE DI PATATE CON SALMONE<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2023\/12\/20\/tartine-con-mousse-di-salmone\/\">TARTINE CON MOUSSE DI SALMONE<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2021\/12\/12\/pizza-al-nero-di-seppia-con-salmone-e-porri\/\">PIZZA AL NERO DI SEPPIA CON SALMONE E PORRI<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Oggi vi propongo una versione elegante e irresistibile delle patate ripiene: jacket potatoes con panna acida e cubi di salmone, un connubio perfetto tra la dolcezza della patata, la freschezza della panna acida e la nota saporita del salmone scottato. Un piatto ideale per una cena informale ma ricercata, da gustare davanti a un film o da servire agli amici per stupirli con una preparazione tanto facile quanto raffinata. Jacket potatoes con panna acida e salmone Ingredienti per 4 persone 4 patate grandi (delle stesse dimensioni) due filetti di salmone fresco 200 g di panna acida (in alternativa yogurt greco) 1 limone erba cipollina tritata q.b un cucchiaino di finocchietto olio extravergine d\u2019oliva q.b Sale e pepe q.b. 30 ml di olio di sesamo\u00a0 100 ml di salsa di soia peperonicno in fiocchi un cucchiaino di senape 100 g di cetriolini sott&#8217;aceto Procedimento Per preparare le jacket potatoes con panna acida e salmone, per prima cosa preriscaldate il forno a 200\u00b0C. Lavate bene le patate sotto l\u2019acqua corrente, asciugale e bucherellale con uno stuzzicadenti. Condite le patate con sale, pepe e olio extra vergine di oliva e avvolgete in carta stagnola. Cuocete le patate per circa un&#8217;oretta, finch\u00e9 saranno tenere [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":22012,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[1030,12],"tags":[],"class_list":["post-22008","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ricette-facili-di-pesce","category-secondi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Oggi vi propongo una versione elegante e irresistibile delle patate ripiene: jacket potatoes con panna acida e cubi di salmone, un connubio perfetto tra la dolcezza della patata, la freschezza della panna acida e la nota saporita del salmone scottato. 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