{"id":21521,"date":"2024-04-02T17:08:02","date_gmt":"2024-04-02T17:08:02","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=21521"},"modified":"2024-04-29T07:38:10","modified_gmt":"2024-04-29T07:38:10","slug":"crema-di-piselli-e-porri","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2024\/04\/02\/crema-di-piselli-e-porri\/","title":{"rendered":"CREMA DI PISELLI E PORRI"},"content":{"rendered":"\n\n\n<p>La crema di <strong>piselli e porri<\/strong> \u00e8 un piatto gustoso che combina i sapori dolci dei piselli con il gusto pi\u00f9 robusto dei porri. \u00c8 una zuppa o crema molto popolare, particolarmente apprezzata durante la primavera e l&#8217;estate quando i piselli freschi sono di stagione.<\/p>\n<p><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21522 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-scaled.jpg\" alt=\"CREMA DI PISELLI E PORRI\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI-5-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/p>\n<h2>Crema di piselli e porri<\/h2>\n<ul>\n<li class=\"p1\">450 g di piselli freschi<\/li>\n<li class=\"p1\">Un porro<\/li>\n<li class=\"p1\">Sale e pepe<\/li>\n<li class=\"p1\">Olio extra vergine di oliva q.b<\/li>\n<li class=\"p1\">100 g di ricotta vaccina (o di capra)<\/li>\n<\/ul>\n<p class=\"p1\"><em>Per guarnire:<\/em><\/p>\n<ul>\n<li class=\"p1\"><a href=\"https:\/\/amzn.to\/4cFcFly\">Schuttelbrot<\/a> q.b (o qualsiasi crostino di pane)<\/li>\n<li class=\"p1\"><a href=\"https:\/\/amzn.to\/3Jn4FbD\">Fiori eduli essiccati<\/a> q.b<\/li>\n<li class=\"p1\">100 ml di Yogurt bianco (o yogurt bianco di capra)<\/li>\n<\/ul>\n<h3 class=\"p1\">Procedimento:<\/h3>\n<p class=\"p1\">Per preparare la ricetta della <strong>crema di piselli e porri<\/strong> per prima cosa preparate tutti gli ingredienti.<\/p>\n<p class=\"p1\">Affettate il porro e sgranate i piselli.<\/p>\n<p class=\"p1\">In un tegame fate scaldare un filo d\u2019olio extra vergine di oliva e unite il porro e i piselli.<\/p>\n<p class=\"p1\">Fate stufare per bene, fino a farli imbrunire e poi unite mezzo litro di acqua fredda.<\/p>\n<p class=\"p1\">Portate a cottura coprendo il tegame con il coperchio; ci vorranno circa 20 minuti.<\/p>\n<p class=\"p1\"><em>Abbiate cura di tenere da parte una manciata di piselli che vi serviranno per la guarnizione.<\/em><\/p>\n<p class=\"p1\">Trasferite il tutto nel boccale del frullatore, regolate di sale e di pepe, unite la ricotta, un filo d\u2019olio e un goccio di acqua.<\/p>\n<p class=\"p1\">Frullate bene il tutto e se, secondo voi, la crema necessita di pi\u00f9 liquido, aggiungete un altro goccio d\u2019acqua calda.<\/p>\n<p>Servite con un filo di olio extra vergine di oliva, un cucchiaio di yogurt, pepe, i piselli che avete tenuto da parte, pezzettini di schuttelbrot e fiori eduli essiccati.<\/p>\n<p><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-21523 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--scaled.jpg\" alt=\"CREMA DI PISELLI E PORRI\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2024\/04\/CREMA-DI-PISELLI-E-PORRI--1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/strong><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2021\/06\/29\/baccala-piselli-e-edamame\/\">BACCAL\u00c0 NORVEGESE, PISELLI E EDAMAME<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2020\/05\/26\/vellutata-di-pak-choi-e-piselli\/\">VELLUTATA DI PAK CHOI E PISELLI<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2020\/03\/29\/pasta-risottata-con-piselli-e-pecorino\/\">PASTA RISOTTATA CON PISELLI E PECORINO<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>La crema di piselli e porri \u00e8 un piatto gustoso che combina i sapori dolci dei piselli con il gusto pi\u00f9 robusto dei porri. \u00c8 una zuppa o crema molto popolare, particolarmente apprezzata durante la primavera e l&#8217;estate quando i piselli freschi sono di stagione. Crema di piselli e porri 450 g di piselli freschi Un porro Sale e pepe Olio extra vergine di oliva q.b 100 g di ricotta vaccina (o di capra) Per guarnire: Schuttelbrot q.b (o qualsiasi crostino di pane) Fiori eduli essiccati q.b 100 ml di Yogurt bianco (o yogurt bianco di capra) Procedimento: Per preparare la ricetta della crema di piselli e porri per prima cosa preparate tutti gli ingredienti. Affettate il porro e sgranate i piselli. In un tegame fate scaldare un filo d\u2019olio extra vergine di oliva e unite il porro e i piselli. Fate stufare per bene, fino a farli imbrunire e poi unite mezzo litro di acqua fredda. Portate a cottura coprendo il tegame con il coperchio; ci vorranno circa 20 minuti. Abbiate cura di tenere da parte una manciata di piselli che vi serviranno per la guarnizione. Trasferite il tutto nel boccale del frullatore, regolate di sale e di pepe, [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":21524,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,2],"tags":[5361],"class_list":["post-21521","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-vegetarine","tag-vellutata-di-piselli-e-porri"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"La crema di piselli e porri \u00e8 un piatto gustoso che combina i sapori dolci dei piselli con il gusto pi\u00f9 robusto dei porri. \u00c8 una zuppa o crema molto popolare, particolarmente apprezzata durante la primavera e l&#039;estate quando i piselli freschi sono di stagione. 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