{"id":20488,"date":"2022-12-29T11:37:23","date_gmt":"2022-12-29T11:37:23","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=20488"},"modified":"2023-01-03T09:48:30","modified_gmt":"2023-01-03T09:48:30","slug":"ragu-danatra-fatto-in-casa","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2022\/12\/29\/ragu-danatra-fatto-in-casa\/","title":{"rendered":"RAG\u00d9 D&#8217;ANATRA FATTO IN CASA"},"content":{"rendered":"\n<p>Il <strong>rag\u00f9 d\u2019anatra fatto in casa<\/strong> regala tantissima soddisfazione! Lo faccio spesso durante le festivit\u00e0 natalizie (ma anche di Pasqua!) e ogni volta che lo preparo c&#8217;\u00e8 felicit\u00e0!<\/p>\n<p>Sembra difficile ma in realt\u00e0 la procedura \u00e8 la stessa del <a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2017\/02\/15\/nel-vero-ragu-alla-bolognese-ci-va-il-latte\/\">tradizionale rag\u00f9 alla bolognese<\/a>: a me piace rosso (con il pomodoro) ma tanti apprezzano il <strong>rag\u00f9 d&#8217;anatra<\/strong> nella versione in bianco e quindi senza pomodoro.<\/p>\n<p>Se preferite il rag\u00f9 d&#8217;anatra bianco, potete seguire questa ricetta con l&#8217;accortezza di bagnare la carne con il vino bianco e non aggiungere il concentrato\/passata di pomodoro.<\/p>\n<p>Il risultato \u00e8 fantastico!<\/p>\n<p><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20491 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-scaled.jpg\" alt=\"RAG\u00d9 D'ANATRA FATTO IN CASA\" width=\"1728\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-scaled.jpg 1728w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-202x300.jpg 202w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-691x1024.jpg 691w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-768x1138.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-600x889.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-1037x1536.jpg 1037w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-1382x2048.jpg 1382w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-4-1080x1600.jpg 1080w\" sizes=\"auto, (max-width: 1728px) 100vw, 1728px\" \/><\/a><\/p>\n<h2>Rag\u00f9 d\u2019anatra fatto in casa<\/h2>\n<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<ul>\n<li>600 g di polpa d\u2019anatra (io uso il petto)<\/li>\n<li>500 ml di brodo vegetale<\/li>\n<li>Una carota<\/li>\n<li>Un gambo di sedano<\/li>\n<li>Una cipolla rossa<\/li>\n<li>Uno spicchio d\u2019aglio<\/li>\n<li>150 ml di passata di pomodoro<\/li>\n<li>100 ml di vino rosso<\/li>\n<li>Olio extravergine d&#8217;oliva q.b.<\/li>\n<li>Sale fino e Pepe nero q.b.<\/li>\n<li>Un piccolo rametto di rosmarino<\/li>\n<\/ul>\n<h3>Procedimento<\/h3>\n<p>Per preparare il <strong>rag\u00f9 d&#8217;anatra<\/strong> iniziate dalle verdure.<\/p>\n<p>Lavate e mondate le verdure e tagliatele in piccoli pezzi.<\/p>\n<p>In una casseruola fate scaldare un filo di olio extra vergine di oliva con un pezzo di pelle di petto d\u2019anatra e un rametto di rosmarino. Questo conferir\u00e0 maggior gusto al vostro rag\u00f9.<\/p>\n<p>Quando la pelle sar\u00e0 bella dorata, unite le verdure e lo spicchio d\u2019aglio: fate appassire il tutto.\u00a0<\/p>\n<p>Aggiungete la carne d&#8217;anatra poco per volta e rosolatela un paio di minuti.<\/p>\n<p>Sfumate con il vino rosso e quando la parte alcolica sar\u00e0 evaporata, aggiungete la passata di pomodoro e il brodo vegetale caldo.<\/p>\n<p>\u00a0Eliminate il rametto di rosmarino e lo spicchio d&#8217;aglio.<\/p>\n<p>Aggiustate di sale e pepe, coprite con il coperchio e fate cuocere a fuoco dolce per circa due orette: ricordate ogni tanto di mescolare e aggiungere altro brodo al bisogno.<\/p>\n<p>Una volta pronto il rag\u00f9 d&#8217;anatra se volete potete eliminare la pelle del petto oppure potete aggiungerla al rag\u00f9 tritandola finemente.<\/p>\n<p>Non vi resta che condire delle tagliatelle all\u2019uovo!<\/p>\n<p>Che bont\u00e0!<\/p>\n<p><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-20492 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-scaled.jpg\" alt=\"RAG\u00d9 D'ANATRA FATTO IN CASA\" width=\"1631\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-scaled.jpg 1631w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-191x300.jpg 191w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-652x1024.jpg 652w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-768x1205.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-600x942.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-979x1536.jpg 979w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-1305x2048.jpg 1305w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/12\/RAGU\u0300-DANATRA-FATTO-IN-CASA-3-1080x1695.jpg 1080w\" sizes=\"auto, (max-width: 1631px) 100vw, 1631px\" \/><\/a><\/p>\n<p>Se vuoi rimanere sempre aggiornato sulle mie ricette iscriviti alla newsletter e seguimi su <a href=\"https:\/\/www.instagram.com\/luisa_ambrosini\/\">instagram<\/a>!<\/p>\n<p style=\"text-align: center;\">Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2022\/12\/11\/cosciotto-danatra-allarancia\/\">COSCIOTTO D\u2019ANATRA ALL\u2019ARANCIA E MELAGRANA<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/03\/19\/petto-danatra-cotto-a-bassa-temperatura\/\">PETTO D\u2019ANATRA COTTO A BASSA TEMPERATURA<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2022\/01\/13\/ossobuco-cotto-a-bassa-temperatura\/\">OSSOBUCO COTTO A BASSA TEMPERATURA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Il rag\u00f9 d\u2019anatra fatto in casa regala tantissima soddisfazione! Lo faccio spesso durante le festivit\u00e0 natalizie (ma anche di Pasqua!) e ogni volta che lo preparo c&#8217;\u00e8 felicit\u00e0! Sembra difficile ma in realt\u00e0 la procedura \u00e8 la stessa del tradizionale rag\u00f9 alla bolognese: a me piace rosso (con il pomodoro) ma tanti apprezzano il rag\u00f9 d&#8217;anatra nella versione in bianco e quindi senza pomodoro. Se preferite il rag\u00f9 d&#8217;anatra bianco, potete seguire questa ricetta con l&#8217;accortezza di bagnare la carne con il vino bianco e non aggiungere il concentrato\/passata di pomodoro. Il risultato \u00e8 fantastico! Rag\u00f9 d\u2019anatra fatto in casa Ingredienti per 4 persone 600 g di polpa d\u2019anatra (io uso il petto) 500 ml di brodo vegetale Una carota Un gambo di sedano Una cipolla rossa Uno spicchio d\u2019aglio 150 ml di passata di pomodoro 100 ml di vino rosso Olio extravergine d&#8217;oliva q.b. Sale fino e Pepe nero q.b. Un piccolo rametto di rosmarino Procedimento Per preparare il rag\u00f9 d&#8217;anatra iniziate dalle verdure. Lavate e mondate le verdure e tagliatele in piccoli pezzi. In una casseruola fate scaldare un filo di olio extra vergine di oliva con un pezzo di pelle di petto d\u2019anatra e un rametto di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":20490,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9],"tags":[5216,5215],"class_list":["post-20488","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","tag-come-fare-il-ragu-danatra-in-casa-ragu-danatra","tag-ragu-danatra-fatto-in-casa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Il rag\u00f9 d\u2019anatra fatto in casa regala tantissima soddisfazione! 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