{"id":19965,"date":"2022-02-03T07:05:49","date_gmt":"2022-02-03T07:05:49","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=19965"},"modified":"2022-02-03T07:05:52","modified_gmt":"2022-02-03T07:05:52","slug":"burger-di-ceci-con-pane-nero-al-carbone","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2022\/02\/03\/burger-di-ceci-con-pane-nero-al-carbone\/","title":{"rendered":"BURGER DI CECI CON PANE NERO AL CARBONE"},"content":{"rendered":"\n<p>Amo i <strong>burger di ceci<\/strong> e li preparo spesso: dovete sapere che mi diverte accompagnarli con i bun colorati: gialli con la curcuma, verdi con la spirulina, rosa con la barbabietola e nero con il carbone vegetale (o con il nero di seppia).<\/p>\n<p>Farcisco i burger con quello che ho in frigorifero: non manca mai la cipolla e la maionese!<\/p>\n<h2><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19969 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-scaled.jpg\" alt=\"Burger di ceci con pane nero al carbone vegetale\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-1-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/h2>\n<h2>Burger di ceci con pane nero al carbone vegetale<\/h2>\n<p><strong>Ingredienti per 4 persone<\/strong><\/p>\n<p><em>per i panini al carbone vegetale<\/em><\/p>\n<ul>\n<li>240 g di farina 0<\/li>\n<li>80 ml di acqua\u00a0<\/li>\n<li>80 ml di latte<\/li>\n<li><span style=\"font-size: inherit;\">10 g di polvere di <a href=\"https:\/\/amzn.to\/3ukdInh\">carbone vegetale in polvere<\/a><\/span><\/li>\n<li>25 g di zucchero<\/li>\n<li>4 g di sale<\/li>\n<li>25 g di burro morbido a pezzetti<\/li>\n<li>10 g di lievito di birra fresco<\/li>\n<li>semi di sesame a piere\u00a0<\/li>\n<\/ul>\n<p><em>per gli hamburger di ceci<\/em><\/p>\n<ul>\n<li>200 g di ceci cotti al vapore (vanno benissimo quelli in scatola)<\/li>\n<li>una patate cotta al vapore<\/li>\n<li>una carota cotta al vapore<\/li>\n<li>un cucchiaino di curcuma<\/li>\n<li>un pizzico di aglio in polvere<\/li>\n<li>pangrattato q.b<\/li>\n<li>un pizzico di sale e di pepe<\/li>\n<li>un ciuffetto di prezzemolo fresco<\/li>\n<li>olio extra vergine di oliva<\/li>\n<\/ul>\n<p><em>per la farcitura va benissimo ci\u00f2 che avete in frigorifero \ud83d\ude42 oggi ho farcito con:<\/em><\/p>\n<ul>\n<li>friarielli sott&#8217;olio<\/li>\n<li>una cipolla rossa<\/li>\n<li>maionese allo yogurt<\/li>\n<li>un pomodoro ramato<\/li>\n<li>valeriana<\/li>\n<\/ul>\n<h3>Procedimento:<\/h3>\n<p>Per preparare i <strong>burger di ceci con pane nero al carbone<\/strong> per prima cosa occupatevi del pane.<\/p>\n<p>Sciogliete il lievito nell\u2019acqua.<\/p>\n<p>Nella ciotola della planetaria unite la farina, lo zucchero, il sale e la polvere di carbone vegetale nell\u2019impastatrice: aggiungete il lievito sciolto nell&#8217;acqua e il latte.<\/p>\n<p>Quando l&#8217;impasto sta per incordare aumentare la velocit\u00e0 e aggiungete, poco per volta, il burro tagliato a pezzettini.<\/p>\n<p>Quando il burro sar\u00e0 completamente assorbito, coprite la ciotola e fate lievitare fino al raddoppio.<\/p>\n<p>Quando l\u2019impasto sar\u00e0 raddoppiato, pesatelo, e dividetelo in 4 parti uguali. Formate delle palline tonde e pirlatele avendo cura di chiudere bene l&#8217;impasto.<\/p>\n<p>Fate lievitare nuovamente per un&#8217;oretta.<\/p>\n<p>Spennellate la superficie di ciascun paninetto e ricopritelo con i semi si sedamo.<\/p>\n<p>Cuocete i bun al carbone a 180 gradi (forno caldo) per 15-20 minuti.<\/p>\n<p>Nel mente i panini cuociono, <strong>preparate i burger di ceci.<\/strong><\/p>\n<p>Scolate i ceci e versateli in un mixer:unite la carota e la patata, la curcuma, l&#8217;aglio in polvere, sale, pepe e un filo d&#8217;olio extra vergine di oliva.\u00a0<\/p>\n<p>Metette il composto ottenuto in un terrina e aggiungete pangrattato: andate a occhio perch\u00e8 tutto dipende dalla consistenza: il composto non deve risultare non troppo morbido e non troppo compatto.<\/p>\n<p>Cuocete i<strong> burger di ceci<\/strong> in una padella antiaderente per 4 minuti per lato.\u00a0<\/p>\n<p>Farcite i burger con gli ingredienti che avete in frigo o in dispensa: oggi io ho aggiunto una bella fetta di cipolla rossa, i friarielli sott&#8217;olio, della valeriana e la maionese allo yogurt!\u00a0<\/p>\n<p>Che bont\u00e0!<\/p>\n<p><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19971 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-scaled.jpg\" alt=\"Burger di ceci con pane nero al carbone vegetale\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/02\/BURGER-DI-CECI-CON-PANE-NERO-AL-CARBONE-2-1-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2021\/07\/19\/pink-burger-con-miglio-e-tonno\/\">PINK BURGER CON MIGLIO E TONNO<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2020\/08\/27\/burger-di-lentichie\/\">BURGER DI LENTICCHIE CON PANE ALLA SPIRULINA<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2017\/03\/15\/burger-con-fagioli-e-tonno\/\">BURGER CON FAGIOLI E TONNO<\/a><\/strong><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Amo i burger di ceci e li preparo spesso: dovete sapere che mi diverte accompagnarli con i bun colorati: gialli con la curcuma, verdi con la spirulina, rosa con la barbabietola e nero con il carbone vegetale (o con il nero di seppia). Farcisco i burger con quello che ho in frigorifero: non manca mai la cipolla e la maionese! Burger di ceci con pane nero al carbone vegetale Ingredienti per 4 persone per i panini al carbone vegetale 240 g di farina 0 80 ml di acqua\u00a0 80 ml di latte 10 g di polvere di carbone vegetale in polvere 25 g di zucchero 4 g di sale 25 g di burro morbido a pezzetti 10 g di lievito di birra fresco semi di sesame a piere\u00a0 per gli hamburger di ceci 200 g di ceci cotti al vapore (vanno benissimo quelli in scatola) una patate cotta al vapore una carota cotta al vapore un cucchiaino di curcuma un pizzico di aglio in polvere pangrattato q.b un pizzico di sale e di pepe un ciuffetto di prezzemolo fresco olio extra vergine di oliva per la farcitura va benissimo ci\u00f2 che avete in frigorifero \ud83d\ude42 oggi ho farcito con: friarielli [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19969,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[4266],"tags":[5073,5072,5075,5074],"class_list":["post-19965","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-lievitati","tag-bun-al-carbone-vegetale","tag-bun-bero","tag-burger-di-ceci","tag-pane-al-carbone-vegetale"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 4.9.10 - aioseo.com -->\n\t<meta name=\"description\" content=\"Amo i burger di ceci e li preparo spesso: dovete sapere che mi diverte accompagnarli con i bun colorati: gialli con la curcuma, verdi con la spirulina, rosa con la barbabietola e nero con il carbone vegetale (o con il nero di seppia). 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