{"id":19859,"date":"2022-01-14T17:56:52","date_gmt":"2022-01-14T17:56:52","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=19859"},"modified":"2022-01-17T19:03:36","modified_gmt":"2022-01-17T19:03:36","slug":"spaghetti-con-vongole-cime-di-rapa-e-bottarga","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2022\/01\/14\/spaghetti-con-vongole-cime-di-rapa-e-bottarga\/","title":{"rendered":"SPAGHETTI CON VONGOLE, CIME DI RAPA E BOTTARGA"},"content":{"rendered":"\n<p>Le <strong>spaghetti\u00a0con vongole, cime di rapa e bottarga<\/strong> sono una vera leccornia.<\/p>\n<p>Un primo piatto che richiede qualche accorgimento e qualche passaggio in pi\u00f9 ma il risultato vi appagher\u00e0!<\/p>\n<p>\u00a0Sar\u00e0 necessario mettere a bagno le vongole (o i lupini) per circa due orette in acqua salata per togliere l&#8217;eventuale sabbia dai gusci.<\/p>\n<h2><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19889 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-scaled.jpg\" alt=\"Spaghetti con vongole, cime di rapa e bottarga di muggine\" width=\"1630\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-scaled.jpg 1630w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-191x300.jpg 191w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-652x1024.jpg 652w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-768x1206.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-600x942.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-978x1536.jpg 978w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-1304x2048.jpg 1304w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1-1080x1696.jpg 1080w\" sizes=\"auto, (max-width: 1630px) 100vw, 1630px\" \/><\/a><\/h2>\n<h2>Spaghetti con vongole, cime di rapa e bottarga di muggine<\/h2>\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul class=\"ingredients__list\">\n<li class=\"ingredients__item\">360 g di spaghetti (in alternativa andr\u00e0 benissimo una pasta lunga)<\/li>\n<li class=\"ingredients__item\"><span style=\"font-size: inherit;\">1 kg di vongole o lupini<\/span><\/li>\n<li class=\"ingredients__item\">200 g di cime di rapa fresche<\/li>\n<li class=\"ingredients__item\">2 spicchi di aglio<\/li>\n<li class=\"ingredients__item\">Olio extravergine di oliva q.b<\/li>\n<li class=\"ingredients__item\">Peperoncino fresco q.b<\/li>\n<li class=\"ingredients__item\">sale q.b<\/li>\n<li class=\"ingredients__item\">Un filetto di acciuga<\/li>\n<li class=\"ingredients__item\">Bottarga di muggine q.b<\/li>\n<\/ul>\n<h3>Procedimento<\/h3>\n<p>Per preparare le <strong>spaghetti con vongole, cime di rapa e bottarga <\/strong>per prima cosa fate spurgare le vongole in una ciotola piena di acqua fredda salata almeno 2 ore.<\/p>\n<p>Trasferite le vongole in padella con un generoso filo di olio extra vergine di oliva e uno spicchio di aglio; copritele con un coperchio e fate cuocere fin quando le bivalve si apriranno.<\/p>\n<p>Sgusciate le vongole e tenetene da parte qualcuna per guarnire i piatti; filtrate il liquido di cottura e tenetelo da parte.<\/p>\n<p>Lavate le cime di rapa, eliminate le parti pi\u00f9 coriacee e tagliatele grossolanamente.<\/p>\n<p>Cuocete le cime di rapa in abbondante acqua bollente salata circa 10 minuti.<\/p>\n<p>Tenete da parte le cime di rapa e conservate l\u2019acqua di cottura.<\/p>\n<p>In un tegame fate imbiondire uno spicchio d&#8217;aglio con un filetto di acciuga e un peperoncino fresco tagliato finemente.<\/p>\n<p>Unite quindi le cime di rapa, regolate di sale e fate insaporire bene per qualche minuto.\u00a0<\/p>\n<p>Aggiungete il liquido di cottura delle vongole nel tegame con le cime di rapa; cuocete la pasta AL DENTE nell\u2019acqua di cottura delle cime di rapa.<\/p>\n<p>Scolate la pasta e trasferitela in padella con le cime di rapa: fate insaporire bene e alla fine unite le vongole che avete tenuto da parte.<\/p>\n<p>Servite subito e aggiungete una generosa grattata di bottarga di muggine.<\/p>\n<p><a href=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-scaled.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-19890 size-full\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-scaled.jpg\" alt=\"Spaghetti con vongole, cime di rapa e bottarga di muggine\" width=\"1707\" height=\"2560\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-scaled.jpg 1707w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-200x300.jpg 200w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-683x1024.jpg 683w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-768x1152.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-600x900.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1024x1536.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1365x2048.jpg 1365w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2022\/01\/Linguine-con-vongole-cime-di-rapa-e-bottarga-di-muggine-1080x1620.jpg 1080w\" sizes=\"auto, (max-width: 1707px) 100vw, 1707px\" \/><\/a><\/p>\n<p style=\"text-align: center;\"><strong>Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/08\/01\/calamarata-con-coda-di-rospo-e-vongole\/\">CALAMARATA CON CODA DI ROSPO E VONGOLE<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/05\/19\/gnocchi-di-patate-crema-di-ceci-e-vongole\/\">GNOCCHI CREMA DI CECI E VONGOLE<\/a><\/strong><\/p>\n<p style=\"text-align: center;\"><strong><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2015\/02\/13\/spaghetti-pomodorini-e-bottarga-di-muggine\/\">SPAGHETTI POMODORINI E BOTTARGA<\/a><\/strong><\/p>\n<p>\u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Le spaghetti\u00a0con vongole, cime di rapa e bottarga sono una vera leccornia. Un primo piatto che richiede qualche accorgimento e qualche passaggio in pi\u00f9 ma il risultato vi appagher\u00e0! \u00a0Sar\u00e0 necessario mettere a bagno le vongole (o i lupini) per circa due orette in acqua salata per togliere l&#8217;eventuale sabbia dai gusci. Spaghetti con vongole, cime di rapa e bottarga di muggine Ingredienti per 4 persone: 360 g di spaghetti (in alternativa andr\u00e0 benissimo una pasta lunga) 1 kg di vongole o lupini 200 g di cime di rapa fresche 2 spicchi di aglio Olio extravergine di oliva q.b Peperoncino fresco q.b sale q.b Un filetto di acciuga Bottarga di muggine q.b Procedimento Per preparare le spaghetti con vongole, cime di rapa e bottarga per prima cosa fate spurgare le vongole in una ciotola piena di acqua fredda salata almeno 2 ore. Trasferite le vongole in padella con un generoso filo di olio extra vergine di oliva e uno spicchio di aglio; copritele con un coperchio e fate cuocere fin quando le bivalve si apriranno. Sgusciate le vongole e tenetene da parte qualcuna per guarnire i piatti; filtrate il liquido di cottura e tenetelo da parte. Lavate le cime di [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":19890,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[9,1030],"tags":[5049,790],"class_list":["post-19859","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-primi","category-ricette-facili-di-pesce","tag-ricette-con-la-bottarga","tag-spaghetti-con-bottarga"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Le spaghetti con vongole, cime di rapa e bottarga sono una vera leccornia. 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