{"id":16339,"date":"2020-01-02T08:58:34","date_gmt":"2020-01-02T08:58:34","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=16339"},"modified":"2023-01-27T10:13:40","modified_gmt":"2023-01-27T10:13:40","slug":"ossibuchi-cotti-in-slow-cooker","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2020\/01\/02\/ossibuchi-cotti-in-slow-cooker\/","title":{"rendered":"OSSIBUCHI COTTI IN SLOW COOKER"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Gli <strong>ossibuchi cotti in slow cooker <\/strong>sono un secondo piatto FANTASMAGORICO da portare in tavola nelle fredde giornate (ma non solo! :P). Amo gli ossobuchi accompagnati dalla polenta di mais oppure con il classico risotto alla milanese. Carne morbidissima, sapore delizioso e salsina super wow!! Adoro <a href=\"https:\/\/amzn.to\/38nEFvh\">la mia slow cooker<\/a> e penso che sia uno degli strumenti di cucina che amo di pi\u00f9!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"642\" height=\"1024\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker--642x1024.jpg\" alt=\"ossobuchi cotti in slow cooker\" class=\"wp-image-16346\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker--642x1024.jpg 642w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker--188x300.jpg 188w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker--768x1226.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker--600x957.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker--1080x1723.jpg 1080w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-.jpg 1880w\" sizes=\"auto, (max-width: 642px) 100vw, 642px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ossibuchi cotti in slow cooker<\/h2>\n\n\n\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4 ossibuchi di vitello <\/li>\n\n\n\n<li>2 cucchiai di farina 00<\/li>\n\n\n\n<li>50 g di burro<\/li>\n\n\n\n<li>olio extra vergine di oliva e.b<\/li>\n\n\n\n<li>1 bicchiere di vino bianco<\/li>\n\n\n\n<li>1 scorza di limone biologico (non trattato)<\/li>\n\n\n\n<li>qualche fogliolina di salvia<\/li>\n\n\n\n<li>Sale e Pepe<\/li>\n\n\n\n<li>una carota<\/li>\n\n\n\n<li>un gambo di sedano<\/li>\n\n\n\n<li>una cipolla bianca<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Procedimento<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Per preparare gli <strong>ossibuchi cotti in slow cooker <\/strong>per prima cosa preparate la la carne, incidendo gli ossibuchi sul lato in modo che non si arriccino in cottura. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lavate e mondate le verdure tagliandole a pezzettini piccoli per fare il soffritto. Infarinate gli <strong>ossibuchi<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In un tegame fate scogliere il burro con un filo di olio extra vergine di oliva; unite le verdurine e fate stufare per qualche minuto. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Nella padella in cui avete fatto rosolare le verdure mettete anche gli ossobuchi infarinati; fateli rosolare bene su entrambi i lati. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sfumateli con il <strong>vino bianco<\/strong> e fate evaporare la parte alcolica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Disponete ora gli ossibuchi nella <strong>slow cooker<\/strong> insieme al condimento e alla scorza del limone; lasciateli cuocere per circa 4 ore a temperatura LOW controllando che il liquido non asciughi troppo. <\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Regolate di sale e di pepe e profumate con della salvia fresca.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servite <strong>ossibuchi <\/strong>con una bella polentina.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"616\" height=\"1024\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2-616x1024.jpg\" alt=\"ossobuchi cotti in slow cooker\" class=\"wp-image-16347\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2-616x1024.jpg 616w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2-181x300.jpg 181w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2-768x1276.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2-600x997.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2-1080x1794.jpg 1080w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2020\/01\/ossobuchi-cotti-il-slow-cooker-2.jpg 1806w\" sizes=\"auto, (max-width: 616px) 100vw, 616px\" \/><\/figure>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><strong>Ti \u00e8 piaciuta questa ricetta? Leggi anche:<\/strong><\/p>\n\n\n\n<p class=\"has-text-align-center wp-block-paragraph\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/11\/25\/polpette-piccanti-cotte-in-slow-cooker\/\">POLPETTE PICCANTI COTTE IN SLOW COOKER<\/a><\/p>\n\n\n\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/11\/08\/pulled-pork-slow-cooker\/\">PULLED PORK \u2013 SLOW COOKER<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/05\/30\/polpette-con-la-mortadella\/\">POLPETTE CON LA MORTADELLA<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Gli ossibuchi cotti in slow cooker sono un secondo piatto FANTASMAGORICO da portare in tavola nelle fredde giornate (ma non solo! :P). Amo gli ossobuchi accompagnati dalla polenta di mais oppure con il classico risotto alla milanese. Carne morbidissima, sapore delizioso e salsina super wow!! Adoro la mia slow cooker e penso che sia uno degli strumenti di cucina che amo di pi\u00f9! Ossibuchi cotti in slow cooker Ingredienti per 4 persone: Procedimento Per preparare gli ossibuchi cotti in slow cooker per prima cosa preparate la la carne, incidendo gli ossibuchi sul lato in modo che non si arriccino in cottura. Lavate e mondate le verdure tagliandole a pezzettini piccoli per fare il soffritto. Infarinate gli ossibuchi. In un tegame fate scogliere il burro con un filo di olio extra vergine di oliva; unite le verdurine e fate stufare per qualche minuto. Nella padella in cui avete fatto rosolare le verdure mettete anche gli ossobuchi infarinati; fateli rosolare bene su entrambi i lati. Sfumateli con il vino bianco e fate evaporare la parte alcolica. Disponete ora gli ossibuchi nella slow cooker insieme al condimento e alla scorza del limone; lasciateli cuocere per circa 4 ore a temperatura LOW controllando che [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":16347,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[12],"tags":[4534,4535,4536,4537],"class_list":["post-16339","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-secondi","tag-ossobuchi-a-bassa-temperatura","tag-ossobuchi-in-crock-pot","tag-ossobuchi-in-slow-cooker","tag-ossobuchi-morbidissimi"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Gli ossibuchi cotti in slow cooker sono un secondo piatto FANTASMAGORICO da portare in tavola nelle fredde giornate (ma non solo! :P). 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