{"id":156,"date":"2017-01-08T07:00:05","date_gmt":"2017-01-08T07:00:05","guid":{"rendered":"http:\/\/tacchiepentole.wordpress.com\/?p=156"},"modified":"2017-01-10T10:33:43","modified_gmt":"2017-01-10T10:33:43","slug":"involtini-di-melanzane","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2017\/01\/08\/involtini-di-melanzane\/","title":{"rendered":"INVOLTINI DI MELANZANE"},"content":{"rendered":"<h3 style=\"text-align: center;\"><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9024\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520-1024x682.jpg\" alt=\"\" width=\"1024\" height=\"682\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520-1024x682.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520-300x200.jpg 300w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520-768x511.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520-600x399.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/06\/IMG_9520-1080x719.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/h3>\n<h3 style=\"text-align: center;\"><span style=\"color: #ff00ff;\">\u00a0 \u00a0Come preparare gli involtini di melanzane? Ecco qui la mia ricetta! Super golosa!\u00a0<\/span><\/h3>\n<p><strong>Ingredienti per 4 persone:<\/strong><\/p>\n<ul>\n<li>2 melanzane (belle sode)<\/li>\n<li>250 g pelati (o passata)<\/li>\n<li>2 mozzarelle o formaggio filante<\/li>\n<li>50 g parmigiano<\/li>\n<li>Uno spicchio d&#8217;aglio<\/li>\n<li>Olio extra vergine di oliva q.b<\/li>\n<li>Basilico fresco in foglie<\/li>\n<li>Sale e pepe q.b<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p style=\"text-align: justify;\">Lavate bene le melanzane.\u00a0Tagliate le melanzane a fette sottili.\u00a0Lasciate spurgare le melanzane in uno scolapasta con un poco di sale.\u00a0Trascorsa mezz\u2019ora asciugate bene le melanzane con un canovaccio pulito (o della carta da cucina). Ora grigliate le melanzane.<\/p>\n<p style=\"text-align: justify;\">Nel frattempo preparate la salsa di pomodoro al basilico. In una casseruola ponete un filo d\u2019olio con uno spicchio d\u2019aglio, lasciate dorare e unite pelati (o la salsa); aggiustate di sale e pepe (un pizzichino di zucchero) e coprite con il coperchio. Lasciate cuocere a fiamma bassa per 15 minuti. A fine cottura aggiungete le foglie di basilico.<\/p>\n<p style=\"text-align: justify;\">Tagliate le mozzarella a dadini piccoli.<\/p>\n<p style=\"text-align: justify;\">Ora componete i vostri involtini: prendete una fettina di melanzana, mettete un poco di salsa, una fettina di mozzarella e una foglia di basilico.<\/p>\n<p style=\"text-align: justify;\">Chiudete l\u2019involtino arrotolando la melanzana su se stessa. Se preferite chiudete gli involtini con uno stuzzichino.<\/p>\n<p style=\"text-align: justify;\">Adagiate tutti vicini gli involtini e cospargete il tutto con un altro strato di salsa e mozzarella, spolverate di parmigiano.<\/p>\n<p style=\"text-align: justify;\">Infornate a 180 gradi per 20 minuti.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong>Eggplants Roll<\/strong><\/p>\n<p style=\"text-align: justify;\"><strong>Ingredients (SERVES 4)<\/strong><\/p>\n<ul>\n<li style=\"text-align: justify;\">2 Eggplant<\/li>\n<li style=\"text-align: justify;\">250g Peeled Tomatoes (or Tomato Sauce)<\/li>\n<li style=\"text-align: justify;\">2 Mozzarella Cheese or stringy cheese<\/li>\n<li style=\"text-align: justify;\">50g Parmesan Cheese<\/li>\n<li style=\"text-align: justify;\">1 Cloves Garlic<\/li>\n<li style=\"text-align: justify;\">Extra Virgin Olive Oil to taste<\/li>\n<li style=\"text-align: justify;\">Fresh Basil Leaves<\/li>\n<li style=\"text-align: justify;\">Salt and Pepper to taste<\/li>\n<\/ul>\n<p>Wash the eggplant. Cut the eggplant into thin slices lengthwise.<br \/>\nSalt both sides of the eggplant slices and let them sweat for 30 minutes, then dry them with a clean cloth (or kitchen roll).<br \/>\nNow bake in oven until golden.<\/p>\n<p>Make the basil tomato sauce.<br \/>\nCook garlic in 1 tablespoon oil in a heavy saucepan over moderate heat, stirring, until garlic is goldens.<br \/>\nAdd peeled tomatoes (or tomato Sauce), season with salt and pepper\u00a0 and cover with the lid.<br \/>\nSimmer covered, stirring occasionally, 15 to 20 minutes. Add the basil leaves.<\/p>\n<p>Cut the mozzarella into small cubes.<\/p>\n<p>Assemble eggplant rolls: place 1 tablespoon of the tomato sauce, a slice of Mozzarella cheese and a basil leave on a eggplant slice.<\/p>\n<p>Roll up firmly to enclose filling. If you prefere secure the roll with toothpicks.<\/p>\n<p>Place the roll in a baking dish. Pour the sauce evenly over the rolls and sprinkle with the mozzarella and\u00a0 parmesan.<br \/>\nBake in oven for 20 minutes at 180 degrees.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: justify;\"><a href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia.jpg\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-large wp-image-9028\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia-1024x694.jpg\" alt=\"\" width=\"1024\" height=\"694\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia-1024x694.jpg 1024w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia-300x203.jpg 300w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia-768x521.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia-600x407.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2017\/01\/IMG_9569-Copia-1080x732.jpg 1080w\" sizes=\"auto, (max-width: 1024px) 100vw, 1024px\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 \u00a0Come preparare gli involtini di melanzane? Ecco qui la mia ricetta! Super golosa!\u00a0 Ingredienti per 4 persone: 2 melanzane (belle sode) 250 g pelati (o passata) 2 mozzarelle o formaggio filante 50 g parmigiano Uno spicchio d&#8217;aglio Olio extra vergine di oliva q.b Basilico fresco in foglie Sale e pepe q.b Procedimento: Lavate bene le melanzane.\u00a0Tagliate le melanzane a fette sottili.\u00a0Lasciate spurgare le melanzane in uno scolapasta con un poco di sale.\u00a0Trascorsa mezz\u2019ora asciugate bene le melanzane con un canovaccio pulito (o della carta da cucina). Ora grigliate le melanzane. Nel frattempo preparate la salsa di pomodoro al basilico. In una casseruola ponete un filo d\u2019olio con uno spicchio d\u2019aglio, lasciate dorare e unite pelati (o la salsa); aggiustate di sale e pepe (un pizzichino di zucchero) e coprite con il coperchio. Lasciate cuocere a fiamma bassa per 15 minuti. A fine cottura aggiungete le foglie di basilico. Tagliate le mozzarella a dadini piccoli. Ora componete i vostri involtini: prendete una fettina di melanzana, mettete un poco di salsa, una fettina di mozzarella e una foglia di basilico. Chiudete l\u2019involtino arrotolando la melanzana su se stessa. Se preferite chiudete gli involtini con uno stuzzichino. Adagiate tutti vicini gli involtini [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":9024,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[3,2],"tags":[73,409,463,475,633],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-antipasti","category-ricette-vegetarine","tag-basilico","tag-involtini-di-melanzane","tag-melanzane","tag-mozzarella","tag-pomodoro"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Come preparare gli involtini di melanzane? Ecco qui la mia ricetta! Super golosa! 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Ecco qui la mia ricetta! Super golosa!\u00a0 Ingredienti per 4 persone: 2 melanzane (belle sode) 250 g pelati (o passata) 2 mozzarelle o formaggio filante 50 g parmigiano Uno spicchio d&#8217;aglio Olio extra vergine di oliva q.b Basilico fresco in foglie Sale e pepe q.b Procedimento: Lavate bene le melanzane.\u00a0Tagliate le melanzane a fette sottili.\u00a0Lasciate spurgare le melanzane in uno scolapasta con un poco di sale.\u00a0Trascorsa mezz\u2019ora asciugate bene le melanzane con un canovaccio pulito (o della carta da cucina). Ora grigliate le melanzane. Nel frattempo preparate la salsa di pomodoro al basilico. In una casseruola ponete un filo d\u2019olio con uno spicchio d\u2019aglio, lasciate dorare e unite pelati (o la salsa); aggiustate di sale e pepe (un pizzichino di zucchero) e coprite con il coperchio. Lasciate cuocere a fiamma bassa per 15 minuti. A fine cottura aggiungete le foglie di basilico. Tagliate le mozzarella a dadini piccoli. Ora componete i vostri involtini: prendete una fettina di melanzana, mettete un poco di salsa, una fettina di mozzarella e una foglia di basilico. Chiudete l\u2019involtino arrotolando la melanzana su se stessa. Se preferite chiudete gli involtini con uno stuzzichino. 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