{"id":15373,"date":"2019-07-26T06:00:35","date_gmt":"2019-07-26T06:00:35","guid":{"rendered":"https:\/\/www.tacchiepentole.com\/?p=15373"},"modified":"2020-04-27T13:04:23","modified_gmt":"2020-04-27T13:04:23","slug":"waffle-al-cacao-e-frutti-di-bosco","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2019\/07\/26\/waffle-al-cacao-e-frutti-di-bosco\/","title":{"rendered":"WAFFLE AL CACAO E FRUTTI DI BOSCO"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Adoro i waffle, me li ha fatti conoscere baby. Solitamente li preparo nella versione classica, con la vaniglia, a volte li preparo salati (con il salmone o con la bresaola) ma oggi ho sperimentato la versione al cacao!<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Preparare i <strong>waffle al cacao <\/strong>\u00e8 davvero facilissimo; questa ricetta non si discosta pi\u00f9 di tanto dalla ricetta classica, basta togliere 20 g di farina bianca dall&#8217;ammontare complessivo e sostituirli con 20 grammi di cacao amaro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Ricordatevi che per farli a casa dovrete munirvi dell&#8217;apposita piastra per waffle: io ne ho una di Ariete e vi lascio il <a href=\"https:\/\/amzn.to\/2KEJXpa\">link qu<\/a>i in caso vogliate acquistarla anche voi.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"659\" height=\"1024\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-659x1024.jpg\" alt=\"Waffle al cacao\" class=\"wp-image-15423\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-659x1024.jpg 659w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-193x300.jpg 193w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-768x1194.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-600x933.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO.jpg 1080w\" sizes=\"auto, (max-width: 659px) 100vw, 659px\" \/><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredienti per 6 waffle al cacao<\/h2>\n\n\n\n<ul class=\"wp-block-list\"><li>2 uova medie biologiche<\/li><li>100 g di farina 00<\/li><li>100 g di latte<\/li><li>25 g cacao amaro<\/li><li>20 g di burro (sciolto + altro per ungere la piastra) in alternativa olio di semi<\/li><li>4 g di lievito per dolci<\/li><li>un pizzico di sale<\/li><\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Per guarnire<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>zucchero a velo q.b<\/li><li>frutti di bosco (a piacere)<\/li><\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Preparazione<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Per preparate i <strong>waffle al cacao<\/strong> per prima cosa preparate l&#8217;impasto: dividete i tuorli dagli albumi. Montate gli albumi a neve, quando stanno iniziando a montare unite lo zucchero poco per volta e un pizzico di sale.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Una volta montati unite anche i tuorli, uno alla volta, mescolate bene quindi aggiungete anche il burro sciolto (e fatto leggermente raffreddare) e il latte.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Setacciate la farina con il cacao e il lievito e unitela poco per volta, mescolando ad ogni aggiunta con una spatola, dall\u2019alto verso il basso al fine di non smontare il composto.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Aiutandovi con un pennello da cucina, ungete con un velo di burro sciolto la vostra piastra per waffle, quindi accendetela per scaldarla e, una volta raggiunta la temperatura, versate la giusta quantit\u00e0 di pastella, chiudete e fate cuocere alcuni minuti, comunque fino a quando non vedrete uscire pi\u00f9 vapore.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Estraete i <strong>waffle al cacao<\/strong> delicatamente aiutandovi con uno stecchino lungo in legno.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Servite i waffle caldi insieme ai frutti di bosco misti e ad una pallina di gelato!<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img loading=\"lazy\" decoding=\"async\" width=\"703\" height=\"1024\" src=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-2-703x1024.jpg\" alt=\"Waffle al cacao\" class=\"wp-image-15424\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-2-703x1024.jpg 703w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-2-206x300.jpg 206w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-2-768x1119.jpg 768w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-2-600x874.jpg 600w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2019\/07\/WAFFLE-AL-CACAO-2.jpg 1080w\" sizes=\"auto, (max-width: 703px) 100vw, 703px\" \/><\/figure>\n\n\n\n<p style=\"text-align: center;\">Ti \u00e8 piaciuto questo articolo? Leggi anche:<\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/06\/26\/naked-cake-ai-frutti-rossi\/\">NAKED CAKE AI FRUTTI ROSSI<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2019\/03\/13\/nutella-fatta-in-casa-che-buona\/\">NUTELLA FATTA IN CASA.. che buona!<\/a><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/www.tacchiepentole.com\/index.php\/2017\/10\/16\/tartellette-con-crema-e-frutta-esotica\/\">TARTELLETTE CON CREMA E FRUTTA ESOTICA<\/a><\/p>\n<hr \/>\n<p><em>EN VERSION<\/em><\/p>\n<p><strong>Ingredients &#8211; 4 servings<\/strong><\/p>\n<ul>\n<li>2 medium eggs<\/li>\n<li>100 g of 00 flour<\/li>\n<li>100 g of milk<\/li>\n<li>25 g of unsweetened cocoa powder<\/li>\n<li>20 g of butter<\/li>\n<li>4 g of baking powder<\/li>\n<li>a pinch of salt<\/li>\n<\/ul>\n<p><strong>Method<\/strong><\/p>\n<p>Prepare the dough: divide the yolks from the whites. Beat the egg whites until stiff, when they are starting to whip the sugar a little at a time and add a pinch of salt.<\/p>\n<p>Once assembled, add the egg yolks, one at a time, mix well then add the melted butter (and let it cool slightly) and then add milk.<\/p>\n<p>Sift the flour with the cocoa and baking powder and add it little by little, mixing with care in order to avoid lumps forming. Stirring the mixture from the bottom upwards.<\/p>\n<p>Helping yourself with a kitchen brush, grease your waffle iron with a thin layer of melted butter, then light it to warm it up and, once it reaches the temperature, pour the right amount of batter, close it and cook a few minutes, however until you will not see more steam coming out.<\/p>\n<p>Extract the cocoa waffles with the aid of a long wooden toothpick.<\/p>\n<p>Serve hot waffles with mixed berries and a scoop of ice cream!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Adoro i waffle, me li ha fatti conoscere baby. Solitamente li preparo nella versione classica, con la vaniglia, a volte li preparo salati (con il salmone o con la bresaola) ma oggi ho sperimentato la versione al cacao! Preparare i waffle al cacao \u00e8 davvero facilissimo; questa ricetta non si discosta pi\u00f9 di tanto dalla ricetta classica, basta togliere 20 g di farina bianca dall&#8217;ammontare complessivo e sostituirli con 20 grammi di cacao amaro. Ricordatevi che per farli a casa dovrete munirvi dell&#8217;apposita piastra per waffle: io ne ho una di Ariete e vi lascio il link qui in caso vogliate acquistarla anche voi. Ingredienti per 6 waffle al cacao 2 uova medie biologiche 100 g di farina 00 100 g di latte 25 g cacao amaro 20 g di burro (sciolto + altro per ungere la piastra) in alternativa olio di semi 4 g di lievito per dolci un pizzico di sale Per guarnire zucchero a velo q.b frutti di bosco (a piacere) Preparazione Per preparate i waffle al cacao per prima cosa preparate l&#8217;impasto: dividete i tuorli dagli albumi. Montate gli albumi a neve, quando stanno iniziando a montare unite lo zucchero poco per volta e un pizzico [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":15424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[4426,4425],"class_list":["post-15373","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","tag-waffle-ai-frutti-di-bosco","tag-waffle-al-cioccolato"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Adoro i waffle, me li ha fatti conoscere baby. Solitamente li preparo nella versione classica, con la vaniglia, a volte li preparo salati (con il salmone o con la bresaola) ma oggi ho sperimentato la versione al cacao! 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