{"id":1448,"date":"2014-12-26T18:44:54","date_gmt":"2014-12-26T18:44:54","guid":{"rendered":"http:\/\/tacchiepentole.com\/?p=1448"},"modified":"2017-01-03T16:45:29","modified_gmt":"2017-01-03T16:45:29","slug":"grisbi-alla-nutella-home-made","status":"publish","type":"post","link":"https:\/\/www.tacchiepentole.com\/index.php\/2014\/12\/26\/grisbi-alla-nutella-home-made\/","title":{"rendered":"GRISBI ALLA NUTELLA FATTI IN CASA"},"content":{"rendered":"<p><a class=\"GRISBI ALLA NUTELLA FATTI IN CASA\" href=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/12\/grisbi-home-made.jpg\" rel=\"GRISBI ALLA NUTELLA FATTI IN CASA\"><img loading=\"lazy\" decoding=\"async\" class=\"GRISBI ALLA NUTELLA FATTI IN CASA aligncenter wp-image-8986 size-full\" title=\"GRISBI ALLA NUTELLA FATTI IN CASA\" src=\"http:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/12\/grisbi-home-made.jpg\" alt=\"GRISBI ALLA NUTELLA FATTI IN CASA\" width=\"619\" height=\"571\" srcset=\"https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/12\/grisbi-home-made.jpg 619w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/12\/grisbi-home-made-300x277.jpg 300w, https:\/\/www.tacchiepentole.com\/wp-content\/uploads\/2014\/12\/grisbi-home-made-600x553.jpg 600w\" sizes=\"auto, (max-width: 619px) 100vw, 619px\" \/><\/a><\/p>\n<p><strong>Ingredienti:<\/strong><\/p>\n<ul>\n<li>400 g di farina<\/li>\n<li>150 g di burro a temperatura ambiente<\/li>\n<li>150 g di zucchero<\/li>\n<li>3 uova di cui 1 intero e 2 tuorli<\/li>\n<li>3 cucchiai di cacao amaro<\/li>\n<li>1 bustina di vanillina<\/li>\n<li>1 cucchiaino di lievito per dolci<\/li>\n<li>Nutella q.b<\/li>\n<\/ul>\n<p><strong>Procedimento:<\/strong><\/p>\n<p style=\"text-align: justify;\">Su un piano ponete a fontana la farina, formando un incavo piuttosto capiente nel centro, dove verserete il burro morbido a tocchetti, lo zucchero, le uova, il cacao, la vanillina ed in ultimo il lievito.<\/p>\n<p style=\"text-align: justify;\">Amalgamare gli ingredienti, lavorando la pasta velocemente e con la punta delle dita per non scaldarla eccessivamente.<\/p>\n<p style=\"text-align: justify;\">Ottenuto un panetto compatto, avvolgetelo in una pellicola trasparente e ponetelo in frigo per almeno un\u2019ora.<\/p>\n<p style=\"text-align: justify;\">Trascorso questo tempo riprendete il panetto, stendelo con un matterello, aiutandovi con poca farina, fino ad ottenete uno spessore di circa 2 mm.<\/p>\n<p style=\"text-align: justify;\">Con una forma tonda fate dei cerchi (in numero pari poich\u00e9 andranno sovrapposti); ponete sopra i cerchietti che faranno da base, la nutella e ricoprite con un altro cerchio, sigillando bene i bordi.<\/p>\n<p style=\"text-align: justify;\">Sistemate i biscotti ben distanziati tra loro su di una leccarda ed infornate a 180\u00b0 per circa 15 min. Servite dopo aver lasciato raffreddare.<\/p>\n<hr \/>\n<p style=\"text-align: justify;\"><strong>Ingredients:<\/strong><\/p>\n<ul>\n<li>400 g flour<\/li>\n<li>150 g butter at room temperature<\/li>\n<li>150 g of sugar<\/li>\n<li>3 eggs and 1 full and 2 egg yolks<\/li>\n<li>3 tablespoons unsweetened cocoa<\/li>\n<li>1 teaspoon of vanilla extract<\/li>\n<li>1 teaspoon baking powder<\/li>\n<li>nutella as need<\/li>\n<\/ul>\n<p style=\"text-align: justify;\"><strong>Directions:<\/strong><br \/>\nOn a level you have to place the flour, forming a rather large recess in the center, where you will pour the softened butter into pieces, sugar, eggs, cocoa, vanilla and finally the yeast. Mix the ingredients, working the dough quickly and with the fingertips to not heat it too.<\/p>\n<p style=\"text-align: justify;\">Got a loaf compact, wrap it in plastic wrap and place in refrigerator for at least an hour. After this time you resume the dough, stendelo with a rolling pin, helping with a little flour, until you get to a thickness of about 2 mm.<\/p>\n<p style=\"text-align: justify;\">With a round shape make circles (equal in number as will overlap); you place above the circles that will be the basis, Nutella and cover with another circle, sealing the edges well. Arrange the biscuits well spaced on a drip pan and bake at 180 degrees for about 15 min. Serve after leaving to cool.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredienti: 400 g di farina 150 g di burro a temperatura ambiente 150 g di zucchero 3 uova di cui 1 intero e 2 tuorli 3 cucchiai di cacao amaro 1 bustina di vanillina 1 cucchiaino di lievito per dolci Nutella q.b Procedimento: Su un piano ponete a fontana la farina, formando un incavo piuttosto capiente nel centro, dove verserete il burro morbido a tocchetti, lo zucchero, le uova, il cacao, la vanillina ed in ultimo il lievito. Amalgamare gli ingredienti, lavorando la pasta velocemente e con la punta delle dita per non scaldarla eccessivamente. Ottenuto un panetto compatto, avvolgetelo in una pellicola trasparente e ponetelo in frigo per almeno un\u2019ora. Trascorso questo tempo riprendete il panetto, stendelo con un matterello, aiutandovi con poca farina, fino ad ottenete uno spessore di circa 2 mm. Con una forma tonda fate dei cerchi (in numero pari poich\u00e9 andranno sovrapposti); ponete sopra i cerchietti che faranno da base, la nutella e ricoprite con un altro cerchio, sigillando bene i bordi. Sistemate i biscotti ben distanziati tra loro su di una leccarda ed infornate a 180\u00b0 per circa 15 min. Servite dopo aver lasciato raffreddare. Ingredients: 400 g flour 150 g butter at room [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":8986,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[8],"tags":[2100,2017,2099],"class_list":["post-1448","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dolci","tag-grisbi","tag-grisbi-alla-nutella","tag-grisbi-alla-nutella-fatti-in-casa"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.3 - aioseo.com -->\n\t<meta name=\"description\" content=\"Ingredienti: 400 g di farina 150 g di burro a temperatura ambiente 150 g di zucchero 3 uova di cui 1 intero e 2 tuorli 3 cucchiai di cacao amaro 1 bustina di vanillina 1 cucchiaino di lievito per dolci Nutella q.b Procedimento: Su un piano ponete a fontana la farina, formando un incavo piuttosto\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"Luisa Ambrosini\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/www.tacchiepentole.com\/index.php\/2014\/12\/26\/grisbi-alla-nutella-home-made\/\" \/>\n\t\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.3\" \/>\n\t\t<meta property=\"og:locale\" content=\"it_IT\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Tacchi  e Pentole\u00ae - 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Amalgamare gli ingredienti, lavorando la pasta velocemente e con la punta delle dita per non scaldarla eccessivamente. Ottenuto un panetto compatto, avvolgetelo in una pellicola trasparente e ponetelo in frigo per almeno un\u2019ora. Trascorso questo tempo riprendete il panetto, stendelo con un matterello, aiutandovi con poca farina, fino ad ottenete uno spessore di circa 2 mm. Con una forma tonda fate dei cerchi (in numero pari poich\u00e9 andranno sovrapposti); ponete sopra i cerchietti che faranno da base, la nutella e ricoprite con un altro cerchio, sigillando bene i bordi. Sistemate i biscotti ben distanziati tra loro su di una leccarda ed infornate a 180\u00b0 per circa 15 min. Servite dopo aver lasciato raffreddare. 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